Still haven’t made plans for Valentine’s Day? We are offering an 8+ course tasting menu, to delight your palette and share with that special someone, or just good company. What better way to break up the cold of winter and daily news than with a good meal.
On this night only, Friday, February 14th, we are only offering this set menu. There will be no a la carte menu. On Saturday, February 15, both the prix fixe menu and an a la carte menu will be available.
A tentative menu for Valentine’s is below:
PRIX FIXE
TASTING
$88.88
/ person
Optional Beverage Pairing +$38.88/person
Cold
SCALLOP CRUDO
almond passion fruit leche de tigre, jackfruit, Thai basil, cucumber, daikon,
and sesame with vegetable chips (GF, P)
SHAVED FENNEL
SALAD🌶
orange,
pickled red onion, rice vinegar, soy, mint (VE)
©©©
Roederer Estate, Brut
Anderson Valley, CA 3oz
Dim Sum
CHICKEN RED
PEPPER DUMPLINGS🌶
chili onion sauce (SF)
PORK &
FENNEL FROND DUMPLING
Zhejiang vinegar (SF)
©©©
Hearts & Haze Cocktail
400 Conejos Mezcal, Aperol, Montenegro, pineapple shrub,
rooibos tea, coconut, egg white, li hing mui powder
Hot
SHRIMP NOODLES🌶🌶
black bean chili sauce, ginger, scallion, vermicelli noodles (SF)
BÒ LÚC LẮC – SHAKING
BEEF🌶🌶
beef
tenderloin with onion, tomato, and cucumber
VIETNAMESE RED
RICE
tomato
garlic fried rice (GF, VE)
©©©
R. Stuart & Co., Love, Oregon
2022 Pinot Noir, Williamette Valley, Oregon, 3oz
Dessert
PARIS BREST
rooibos mousseline, pineapple, coconut
©©©
Brooklyn Kura “Blue Door” Junmai Nama Sake
New York, 3oz
22 Pleasant St, Brunswick, ME 04011 · baobaodumplinghouse.com
To make a reservation, please click the button below.
Please note that on February 14th, ONLY the set menu will be available.