BaoBao Winter Specials – All beers are now $5, all cocktails are now $9, and every Thursday you can eat your way through the specialty dishes of different Provinces of China, beginning with Beijing this Thursday, March 4th. Menus for all below the map.
March 4 – Beijing
48.88 for TWO
Jian Bing
Nappa Slaw
Vinegar Peanuts
Pork and Scallion Potsticker
Zha Jiang Mian (炸酱面)
Rolling Donkeys
March 11 – Shanghai
48.88 for TWO
Lions Head
Nian Gao
Shrimp in Shell
Sheng Jian Bao
Bok Choy, Shiitake and Chestnuts with Oyster Sauce
Annin Tofu
March 18 – Sichuan
58.88 for TWO
Mapo Tofu
Ants Climbing a Tree
Dry Fried Green Beans
Mei Cai Ko Rou
Pepper Hunt For Chicken
Dessert TBD
March 25 – Hunan
58.88 for TWO
Chairman Mao’s Red Cooked Pork
Hunan Hot and Sour Fish
Green Beans with Thai Bird Chilies
Rice Noodles with Pickles Peppers
Pai Huang Gua (Smashed Cucumbers)
Ciba (Fried Rice Cakes) with Brown Sugar Syrup and Crushed Peanuts
April 1 – Hong Kong / Macau
48.88 for TWO
Shao Mai
Deep Fried Taro Ball
Daikon Cakes
Chinese Broccoli and Oyster Sauce
Soy Braised Chicken
Egg Tart
April 8 – Taiwan
48.88 for TWO
Fan Tuan
Stir Fried Pea Tendrils
Sesame Noodles with Cucumber
Zhu Rou Mi Fan (Pork Rice)
Baked Pork Bun
Pineapple Cake
April 15 – Zhejiang / Jiangxi
58.88 for TWO
Dong Po Rou (Shaoxing Braised Pork Belly)
Xian Bing
Cold Garlic Chicken
Gui Zhou Ribs
Young Bamboo
Dessert TBD
April 22 – Xin Jiang / Inner Mongolia / Tibet
48.88 for TWO
Lamb Momo
Chickpea and Carrot Salad with Lemon
Lamb Chuar with Peanut Relish and Yogurt
Coil Bread
Moo Shu Tofu with Pancakes
Butter Cookies
April 29 – Yunnan
58.88 for TWO
Crossing the Bridge Noodles
Fried Cheese with Mint Salad
Stir Fried Maitake Mushrooms
Burnt Eggplant with Tomato Salad
Mashed Potatoes with Ham and Scallions
Rose Scented Tea Cakes with Local Jam