We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

COLD |
|
Shaved Fennel Salad |
9.88 |
Mama Yew’s Smashed Cucumbers🌶 |
9.88 |
Eighty Ate Slaw |
9.88 |
Root Vegetable Tartare |
13.88 |
|
|
DIMSUM |
|
Three Treasures Dumplings |
13.88 |
Chicken Red Pepper
Potstickers🌶 |
13.88 |
Pork and Fennel Dumplings |
13.88 |
Pork and Cabbage Dumplings🌶 |
13.88 |
Beef Bulgogi Potstickers |
13.88 |
Wonton Handkerchief Soup🌶🌶 [deconstructed wonton] shrimp and pork meatballs, shrimp and chicken broth, daikon radish, cilantro, sesame oil, house-made sriracha (SF) |
15.88 |
|
|
|
|
Napa Cabbage🌶 |
11.88 |
Kung Pao Tofu🌶🌶 |
16.88 |
Kung Pao Chicken🌶🌶 |
18.88 |
Yee Mee Noodles |
18.88 |
Tea Fried Tofu |
18.88 |
Tea Fried Shrimp |
21.88 |
Curry Udon Noodles🌶 |
18.88 |
Chicken Claypot Rice Bowl |
19.88 |
Roasted Pork Belly &
Noodles |
19.88 |
Steamed White Rice |
2.88 |
SWEETS |
|
Pavlova Nest |
12.88 |
Vegan Chocolate Mousse |
10.88 |
Thai Tea Crème Brûlée |
12.88 |
SIGNATURE
COCKTAILS |
|
The Resolute Dragon |
|
Beet and Yuzu Martini |
|
Sunny Daze |
|
A Cautionary Tale |
|
Remember the Abbey |
|
Toki Sour |
|
|
|
MOCKTAILS – 8.88 |
|
Basket Case |
|
Vietnamese Limeade |
|
The Beet Goes On |
|
|
|
WINE |
Glass / Bottle |
SPARKLING: |
|
Gloria
Ferrer, Blanc de Blancs |
16 / 60 |
WHITE: |
|
Gravel
& Loam, Sauvignon Blanc |
15 / 56 |
Talmard
Mallory & Benjamin Macon |
15 / 56 |
Atla,
Pinot Grigio |
12 / 44 |
Chateau
Graville-Lactoste, Graves Blanc |
— / 62 |
ROSE: |
|
Steininger,
Rosé |
14 / 52 |
Beyra,
Rosé |
11 / 42 |
|
|
Domaine
Charnay, Beaujolais |
14 / 52 |
Netzl, Carnuntum Cuvée |
13 / 48 |
R.
Stuart & Co., Love, Oregon |
— / 57 |
Gehricke
Russian River Valley |
— / 68 |
|
|
BEER |
|
Orange Bike
Brewing Co. •
Portland, ME |
7 |
Singha • Bangkok, Thailand |
7 |
Sapporo • Hokkaido, Japan |
7 |
Orion • Okinawa, Japan |
8 |
Kawaba • Gunma,
Japan |
12 |
Athletic
Brewing Co
• NON-ALCOHOLIC |
6 |
|
|
SAKE :: CHILLED |
|
Kurosawa Nigori • 300ml |
21 |
Murai Family Nigori “Peach River” • 300ml |
29 |
Nakano Sake Brewery, Kunizakari Nigori • 200ml |
15 |
Poochi Poochi Junmai • sparkling, 300ml |
22 |
Hakkaisan Tokubetsu Honjozo • 300ml |
18 |
Brooklyn Blue Door Junmai • |
15 |
Hakutsuru Junmai • 180ml |
15 |
Nanbu Bijin Tokubetsu Junmai |
17 |
Kikusui Shuzo Funaguchi Sake • 200ml |
14 |
Kiku-Masamune Kimoto Junmai Taru • 300ml |
29 |
Suigei Harmony Junmai Daiginjo |
29 |
Narutotai Tomoe Junmai Daiginjo • 300ml |
39 |
Akishika “Bambi Cup” • 180ml |
16 |
Kaika Sanomaru Cup • 180ml |
14 |
|
|
SAKE :: HOT |
|
Ozeki Dry Junmai • dry, delicate, full bodied; 16% |
12 |
|
|
CIDER |
|
Eve’s Cidery “Coferment #3” |
gl 13 |
ANXO Cidre Blanc 12oz – Washington, DC |
8 |
|
|
BEVERAGES |
|
Maine Root Sodas • ginger beer, root beer, Mexicola, mandarin orange |
5 |
San Pellegrino • 750ml |
7 |
French Press Coffee • regular, decaf |
5 |
|
|
HOT TEA |
|
FROM MEM TEA IMPORTS |
6 |
