We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.
Online ordering now available!
Click the link above to order for carryout.
Online menu item availability may differ from full menu listed below.
Please inform your server of any and all allergies / dietary restrictions.
Cold Dishes
Starters to begin the meal
Mama Yew’s Smashed Cucumber Salad 9.88
garlic, chili oil, sesame, rice vinaigrette (GF*, VE)
Eighty Ate Slaw 9.88
cabbage, carrot, snow peas, peanuts, crispy shallots,
shallot dressing (GF*, VE)
Chilled Six Rivers Farm Pumpkin 13.88
wasabi sauce, pickled mustard seeds, scallion,
toasted nori, yuzu togarashi (GF, VE)
Cloud Ear Salad 12.88
peanut vinaigrette, sweet potato, jujube dates, pickled
goji berries (GF, VE)
Chili Crisp-crusted Focaccia 🌶🌶 9.88
served with tingling Sichuan peppercorn garlic confit
and black vinegar (VE)
Dim Sum
Housemade dumplings served six pieces per order
Shiitake Wontons 🌶🌶 [boiled] 13.88
peanut sauce, house-made sriracha, scallions, cilantro,
sesame (VE)
Claypot Rice Balls [pan-fried] 11.88
crispy rice, chicken, Chinese sausage, shiitake, and
scallion with sweet soy sauce (SF)
Classic Shaomai 🌶🌶 [steamed] 13.88
shrimp, pork, shiitake, water chestnut, and sesame
open faced dumplings (SF)
Beef Bulgogi Potstickers [pan-fried] 13.88
caramelized onion and soy with burnt scallion aioli
\Please inform your server of any and all
allergies/dietary restrictions.
Hot Dishes
Noodles, protein, and vegetable dishes
Yee Mee Noodles 18.88
crispy egg noodles with shrimp, Chinese broccoli,
celery,carrots, and water chestnuts in oyster sauce (SF)
Kung Pao Fried Chicken 🌶🌶 18.88
chili sauce, peanuts, and scallions served with rice (GF*)
Kung Pao Fried Tofu 🌶🌶 16.88
chili sauce, peanuts, and scallions served with rice
(GF*/VE)
Shell-on Salt and Pepper Shrimp 🌶🌶🌶 18.88
deep fried shrimp, jalapenos, red bell pepper, shallots,
garlic, chili flakes, and five spice served with rice (SF, GF)
Dong Po Rou and Bok Choy 19.88
braised pork belly in garlic soy sauce, scallion, chili
threads, and garlic chips
Bok Choy 11.88
garlic soy sauce, scallion, chili, threads, and garlic chips
(VE/GF*)
Sizzling Claypot Beef Curry 🌶 19.88
coconut, lemongrass, carrot, and onion beef curry
served with cilantro and Vietnamese baguette (SF)
White Rice 2.88
steamed bowl (VE/GF)
Sweets
Desserts to complete the meal
Chocolate Mousse 10.88
vegan matcha meringue crumble, tart raspberry
sauce (VE, GF)
Thai Tea Crème Brûlée 12.88
Thai tea custard, tapioca pearls (GF)
Signature Cocktails
14.88
Negroni
Mizu “Lemongrass” Shochu, Sichuan peppercorn infused Campari, Cocchi Barolo Chinato, lychee, orange
blossom water, sushi rice
Sunny Daze
Beefeater gin, creme de violette, dry vermouth, sesame
Beet and Yuzu Martini
Beefeater gin, Ginger liqueur, beet juice, yuzu juice,
Thai basil
Chrysalis VIII
Lemongrass infused rum, super lime, raspberry
Lovers, Muggers, and Thieves
Espolon Reposado Tequila, Sfumato Rabarbaro
(rhubarb), Amaro Montenegro, lemon, tamarind
A Cautionary Tale
Ron del Barrilito Three Stars Rum, Campari, lime, five
spice syrup
Espresso Martini
Plantation 3 stars rum, Licor 43, Aperol, Pineapple,
coconut, espresso, salted coconut rim
Remember the Abbey
Rittenhouse Rye, Amaro Meletti, Lustau East India
Solera Sherry, Angostura bitters
Toki Sour
Suntory Whiskey Toki, lemon, lychee, egg white
Mocktails
8.88
Basket Case
Local Apple Cider, Ghia ginger non-alcoholic aperitivo,
Good Twin sparkling non-alcoholic wine
Vietnamese Limeade
lime, lychee, orange blossom
The Beet Goes On
Beet, cherry, lemon, pineapple, Ginger Beer
Wine Glass / Bottle
SPARKLING:
Gloria Ferrer, Blanc de Blancs 16 / 60
NV • Chardonnay, • Carneros, California
WHITE:
Argiolas, Costamilino 13 / 48 2023 •Vermentino •Sardinia, Italy
Saumur Blanc, Les Pouches 14 / 52
2023 •Chenin Blanc •Loire Valley, Frnace
Horizon de Bichot Bourgogne Chardonnay 13 / 48
2021 • Chardonnay • Burgundy, France
Château Graville-Lacoste Graves Blanc 17 / 68
2022 • Sauv Blanc, Sémillon, Muscadelle • Bordeaux, France
Domaine de Reuilly Pinot Gris 16 / 60
2022 • Pinot Gris • Loire, France
RED:
Criölin, Barbera d’Asti 14 / 52
2022 • Barbera • Piedmont, Italy
Ribeiro Santo Winery, Pinha 13 / 50
- 2019 • Touriga Nacional, Portugal
Lechuza, Vino de la Tierra de Castilla 15 / 55
2020 • Garnacha • Spain
Beer
Orange Bike Brewing Co. • Portland, ME 7
PIlsner – Gluten Free • crisp hops, clean & refreshing
Singha • Bangkok, Thailand 7
Sapporo • Hokkaido, Japan 7
Orion Draft • Okinawa, Japan 8
Kawaba • Gunma, Japan 12
Snow Weizen • refreshing smooth wheat beer
Sunrise Ale • strong floral and caramel hop color
Pearl Pilsner • subtle sweetness and light bitterness
Cider
Eve’s Cidery “Conferment #3” Sparkling Cider 13 / 48
750ml – Finger Lakes, NY
Eve’s Cidery “Autumn’s Gold” Sparkling Cider 12 / 45
750ml – Finger Lakes, NY
ANXO Cidre Blanc 8
12oz – Washington, DC
Sake – CHILLED
Nagara-gawa Nigori • sparkling, 300ml 29
Poochi Poochi Junmai • sparkling, 300ml 22
Hakkaisan Tokubetsu Honjozo • 300ml 18
Murai Family Nigori “Peach River”• 300ml 29
Nakano Sake Brewery, Kunizakari Nigori• 200ml 15
Brooklyn Blue Door Junmai • Brooklyn, NY, USA • 6oz 15
Hakutsuru Junmai • 180ml 15
Nanbu Bijin Tokubetsu Junmai “Southern Beauty”• 180ml 17
Kikusui Shuzo Funaguchi Sake • 200ml 14
Kiku-Masamune Kimoto Junmai Taru• 300ml 29
Suigei Harmony Junmai Daiginjo “Drunken Whale” • 300ml 29
Narutotai Tomoe Junmai Daiginjo • 300ml 39
Akishika “Bambi Cup” • 180ml 16
Kaika Sanomaru Cup • 180ml 14
Wakaebisu Honjozo Cup• 180ml 12
Sake – HOT CARAFES
Ozeki Dry – Junmai – dry, delicate, full bodied; 16% 12
Non-Alcoholic Beer
Athletic Brewing Co –
Upside Dawn • Golden 6
Run Wild • IPA 6
Beverages
Maine Root • ginger beer, root beer, Mexicola, 5
mandarin orange
San Pellegrino • 750ml 7
French Press Coffee • regular, decaf 5
Hot Tea – MEM TEA IMPORTS 6
Please ask your server for our tea descriptions and tasting notes.
