Menu

We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

 

COLD

 

Shaved Fennel Salad
orange, pickled red onion, mint soy dressing (GF/VE)

9.88

Mama Yew’s Smashed Cucumbers🌶
garlic, chili oil, sesame rice vinaigrette (VE, GF*)

9.88

Eighty Ate Slaw
cabbage, carrot, peapods, peanuts, crispy shallots, shallot dressing (VE, GF*)

9.88

Root Vegetable Tartare
sweet potato, red beet, daikon radish, scallions, and sesame tossed in almond and cilantro leche de tigre served with taro root chips (VE, GF)

13.88

 

 

DIMSUM

 

Three Treasures Dumplings
[boiled] potato, eggplant, bell pepper, and sesame with sweet soy (VE)

13.88

Chicken Red Pepper Potstickers🌶
[pan-fried] served with creamy sesame sauce

13.88

Pork and Fennel Dumplings
[deep fried] served with ginger Zhenjiang vinegar

13.88

Pork and Cabbage Dumplings🌶
[boiled] served with Zhenjiang vinegar

13.88

Beef Bulgogi Potstickers
[pan-fried] caramelized onion and soy with burnt scallion aioli

13.88

Wonton Handkerchief Soup🌶🌶 [deconstructed wonton] shrimp and pork meatballs, shrimp and chicken broth, daikon radish, cilantro, sesame oil, house-made sriracha (SF)

15.88

 

 

HOT

 

Napa Cabbage🌶
garlic soy sauce, scallion, chili threads, and garlic chips (VE/GF*)

11.88

Kung Pao Tofu🌶🌶
chili sauce, peanuts, and scallions served with rice  (GF/VE)

16.88

Kung Pao Chicken🌶🌶
chili sauce, peanuts, and scallions served with rice  (GF)

18.88

Yee Mee Noodles
crispy egg noodles with shrimp, Chinese broccoli, celery, carrots, and water chestnuts in oyster sauce (SF)

18.88

Tea Fried Tofu
smoky lapsang souchong tea, sweet potato, scallion, garlic, ginger, and arugula served with white rice (VE, GF*)

18.88

Tea Fried Shrimp
smoky lapsang souchong tea, sweet potato, scallion, garlic, ginger, and arugula served with white rice (VE, GF*)

21.88

Curry Udon Noodles🌶
long eggplant, potato, and carrots in a mild Japanese curry over chewy udon noodles with pickled apple and ginger (VE)

18.88

Chicken Claypot Rice Bowl
shiitake, bamboo shoots, Sichuan peppercorn infused whole garlic, ginger, scallions and oyster sauce on a bed of crispy bottom rice (SF)

19.88

Roasted Pork Belly & Noodles
fatty pork belly with hoisin sauce over wonton noodles and bean sprouts tossed in oyster sauce with sesame (SF)

19.88

Steamed White Rice

2.88

SWEETS

 

Pavlova Nest
yuzu curd, orange sections (GF)

12.88

Vegan Chocolate Mousse
vegan meringue crumble, tart raspberry sauce (VE, GF)

10.88

Thai Tea Crème Brûlée
topped with tapioca pearls (GF)

12.88

 

SIGNATURE COCKTAILS
14.88 EACH

 

The Resolute Dragon
Roku gin, cynar, pomegranate liqueur, lemon, black sugar and vanilla bean syrup

 

Beet and Yuzu Martini
Beefeater gin, ginger liqueur, beet juice, yuzu juice, Thai basil

 

Sunny Daze
Beefeater gin, creme de violette, dry vermouth, sesame

 

A Cautionary Tale
Ron del barrilito three stars rum, campari, lime, five spice syrup

 

Remember the Abbey
Rittenhouse rye, amaro meletti, lustau east india solera sherry, angostura bitters

 

Toki Sour
Suntory whiskey toki, lemon, lychee, egg white

 

 

 

MOCKTAILS – 8.88

 

Basket Case
Ghia ginger non-alcoholic aperitivo, lemon, 5 spice syrup

 

Vietnamese Limeade
Lime, lychee, orange blossom

 

The Beet Goes On
Beet, cherry, lemon, pineapple, ginger beer

 

 

 

 

WINE

Glass / Bottle

SPARKLING:

 

Gloria Ferrer, Blanc de Blancs
NV • Chardonnay • Carneros, California 

16 / 60

WHITE:

 

Gravel & Loam, Sauvignon Blanc
2024 • Sauv Blanc • Marlborough, New Zealand

15 / 56

Talmard Mallory & Benjamin Macon
2023 • Chardonnay • France

15 / 56

Atla, Pinot Grigio
2023 • Pinot Grigio • Delle Venezia, Italy

12 / 44

Chateau Graville-Lactoste, Graves Blanc
2023 • Semillon, Muscadelle  • Bourdeaux, France

— / 62

ROSE:

 

Steininger, Rosé
2023 Cabernet Sauvignon • Austria

14 / 52

Beyra, Rosé
2023 Tinta Roriz • Beiras, Portugal

11 / 42

RED:

 

Domaine Charnay, Beaujolais
2023 • Gamay • France

14 / 52

Netzl, Carnuntum Cuvée
2022 • Zweigelt, Blaufränkisch, Merlot • Göttelsbrunn/Carnuntum, Austria

13 / 48

R. Stuart & Co., Love, Oregon
2022 • Pinot Noir, Williamette Valley • Oregon

— / 57

Gehricke Russian River Valley
2021 • Zinfandel • Sonoma, California

— / 68

 

 

BEER

 

Orange Bike Brewing Co. • Portland, ME
Pilsner (GF) • crisp hops, clean & refreshing

7

Singha • Bangkok, Thailand

7

Sapporo • Hokkaido, Japan

7

Orion • Okinawa, Japan

8

Kawaba • Gunma, Japan
• Snow Weizen • refreshing smooth wheat beer
• Sunrise Ale • strong floral and caramel hop color
• Pearl Pilsner • subtle sweetness, light bitterness

12

Athletic Brewing Co • NON-ALCOHOLIC
• Upside Dawn  • Golden
• Run Wild  •  IPA

6

 

 

SAKE :: CHILLED

 

Kurosawa Nigori • 300ml

21

Murai Family Nigori “Peach River” • 300ml

29

Nakano Sake Brewery, Kunizakari Nigori • 200ml

15

Poochi Poochi Junmai • sparkling, 300ml

22

Hakkaisan Tokubetsu Honjozo • 300ml

18

Brooklyn Blue Door Junmai •
Brooklyn, NY, USA • 6oz

15

Hakutsuru Junmai • 180ml

15

Nanbu Bijin Tokubetsu Junmai
“Southern Beauty” • 180ml

17

Kikusui Shuzo Funaguchi Sake • 200ml

14

Kiku-Masamune Kimoto Junmai Taru • 300ml

29

Suigei Harmony Junmai Daiginjo
“Drunken Whale” • 300ml

29

Narutotai Tomoe Junmai Daiginjo • 300ml

39

Akishika “Bambi Cup” • 180ml

16

Kaika Sanomaru Cup • 180ml

14

 

 

SAKE :: HOT

 

Ozeki Dry Junmai • dry, delicate, full bodied; 16%

12

 

 

CIDER

 

Eve’s Cidery “Coferment #3”
Sparkling Cider 750ml – Finger Lakes, NY

gl 13
btl 48

ANXO Cidre Blanc 12oz – Washington, DC 

8

 

 

BEVERAGES

 

Maine Root Sodas • ginger beer, root beer, Mexicola, mandarin orange

5

San Pellegrino • 750ml

7

French Press Coffee • regular, decaf

5

 

 

HOT TEA

 

FROM MEM TEA IMPORTS
Please ask your server for our tea menu with descriptions and tasting notes.

6