Menu

We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

The  order online menu and the dine in menu is not always the same. 

 

🌶🌶🌶 – Spice level on a scale of 1-5

(GF) – can be made gluten free

(SF) – contains shellfish

(P) – pescatarian

(V) – can be made vegetarian

(S) – contains soy sauce, otherwise GF

(VE) – can be made vegan

 

COLD

 

88 Slaw
Cabbage, carrots, snow peas, peanuts & shallot vinaigrette (GF/VE)

8.88

Smashed Cucumbers
Garlic, chili oil, sesame rice vinaigrette (GF/VE)

10.88

Bang Bang Chicken Salad 🌶🌶
Soy-poached chicken breast, scallions, cucumber, housemade chili crisp,
sesame dressing (S)

12.88

Somen Noodles🌶
Sambal, scallion, sesame, crispy shallots, somen noodles (VE)

9.88

DUMPLINGS (6 per order)

 

Beef Bulgogi [pan-fried]
Caramelized onion and soy, served with burnt scallion gochujang mayo

13.88

Pork & Cabbage🌶 [boiled]
猪肉白菜餃子Chinkiang vinegar & chili oil dressing

11.88

Shaomai [steamed]
烧麦Shrimp & pork with water chestnuts, ginger, shiitake, soy, scallion, sesame and shaoxing (SF)

12.88

Shiitake Wontons [steamed]
香菇馄饨shiitake dashi, schmaltz (can be vegan!) (VE)

10.88

ME Crab Rangoon Egg Rolls🌶 [deep fried]
cream cheese, habanero sambal, served with chili jam (P)

 

16.88

HOT

 

Lamb & Paneer Skewers*NEW*
Seasoned with cumin and Methi seed, glazed with garlic, shallot and ginger puree (2 pcs).

12.88

Sweet Soy Pork Belly🌶*NEW*
Stir-fried pork belly, bell pepper, garlic, scallion, and Sichuan peppercorns glazed in housemade scallop sweet soy and topped with chili oil. Served with side of rice. (SF)

15.88

Karaage*NEW*
Half fried-chicken (bone-in), sake, mirin, soy, lime salt, lemongrass chili aioli, and chili jam.

24.88

Mushroom & Snow Peas w Shiitake Sauce  Shiitake sauce, chili oil, sesame seeds, scallion, and ginger. Served with a side of rice. (V)

14.88

Kung Pao Shrimp🌶🌶🌶
宫保虾Deep-fried jumbo shrimp tossed in housemade kung pao sauce, peanuts, scallion, ginger, and Sichuan peppercorns. Served with rice. (SF/P)

16.88

Bok Choy
小白菜蚝油oyster sauce, scallion, ginger, chili threads (S/SF)

 

9.88

Lo Mai Fan
糯米雞sticky rice with pork shoulder, roasted tree nuts, Chinese sausage and Chinese salsa verde

11.88

SIDES

 

Steamed White Rice

1.88

Tea Egg
茶叶蛋tea & spiced steeped whole egg, soy, ginger, scallion, sesame, chili oil (S)

2.88

SWEETS

 

Vietnamese Flan*NEW*  
ZaoZe Vietnamese coffee and caramel flan, topped with coffee caviar

8.88

Chinese Almond Cookie  
traditional Chinese almond cookie with ZaoZe house made jam

3.88

 

 

Signature Cocktails

 

Love Oolong Time
Oolong infused gin, dolin blanc, grapefruit, cardamom, lemon

15

Zen Zest
Blanco tequila, lychee, lemongrass agave, plum bitters

15

Bao Tai
White rum, blackstrap rum, amontillado sherry, toasted sesame, miso, pineapple

15

Monkey Business
Peanut washed scotch, crème de banana, toasted rice syrup, angostura, Thai bird chili

15

My Bloody Valentine
Blood orange hibiscus, tequila, lime, agave, triple sec

15

Drunk In Love
Vodka, ginger, lemon, Banded Brewing Co Daikaiju DIPA

15

Smokey Haze
Mezcal, tequila, gochujang, honey, lemon

15

 

BEER – Draft

Price/ABV

Allagash White –  
Allagash Brewing, Portland, ME

7/5.2%

Kirin IchibanKirin Brewery Co, Tokyo, Japan

7/5%

Lunch IPAMaine Beer Co, Freeport, ME

8/7%

Luppolo
Oxbow Brewing Company, Newcastle, ME

7/5%

PatinaAustin St Brewery, Portland, ME

7/5.3%

Dark LagerSacred Profane Brewing, Biddeford, ME

7/4%

BEER – Bottles, Cans

Price/ABV

Daikaiju DIPA
Banded Brewing Company, Portland, ME

8/8.7%

Singha
Pale lager, Boon Rawd Brewing, Bangkok,Thailand

6/5%

PBRPabst Brewing Company,
Milwaukee, WI

4/4.8%

The Vermonter Cider
Shacksbury Cider, Vergennes, VT

7/6%

Tubular Orono Brewing, Orono, ME

8/7.2%

BEER – Non-Alcoholic

Price/ABV

Upside Dawn Golden
Athletic Brewing Co, Milford, CT

5/0.5%

Run Wild IPA
Athletic Brewing Co, Milford, CT

5/0.5%

 

WINE

10/gl 30/btl

Sangria
Shochu, raspberry orange, Thai bird chili, simple, skin contact (12/gl)

Prosecco :: Carletto – Veneto, Italy (8/gl)

Gruner Veltliner ::  Setzer – Austria

Chardonnay :: Alexander Valley – Healdsburg, CA

Cinsault :: Opstal – South Africa (12/gl) *SERVED CHILLED*

Grenache:: Gorgeous Grenache – South Australia

Red Blend :: Grape Abduction – Slovenia

 

SAKE – Cold

 

Akishika – “Bambi Cup” – Dry, creamy, savory. 14.5% abv 180ml reusable glass cup (take it home!)

10

Kaika – Tokubetsu Junmai – Clean, dry, wheat toast.  15% 180ml reusable glass cup (take it home!)

9

Oni Koroshi Juice Box – Honjozo –
Demon Slayer IN A JUICE BOX!

5

Poochi Poochi – Sparkling Junmai –
Citrus, candy, dry finish. 8% abv 300ml

22

SAKE – Hot

 

Ozeki Dry – Junmai –
Dry, delicate, full bodied 16%

sm 6
lg 10

 

Beverages

Coke, Diet, Sprite,

Maine Root Sodas         

San Pellegrino Sparkling Water (750ml)

 

2.08

4.08

8.08

 

Hot Tea  – 4.88

Green

Golden Green– sage jasmine, orange zest

Moroccan Mint– spinach oregano, sweet mint

Black

Silk Road Spice– sweet smoke, citron, cardamom

Ginger Peach– ginger, dried peach

Blue Earl Grey– caramel, cedar candied lemon

Ras Chai– cinnamon, ginger, malt

White

White Peony- chrysanthemum, honeycomb, linden flower

Oolong

Golden Buds– macadamia, honeydew, butter

Mate

Yerba Mate- yucca, sweet hay, wheatgrass

Herbal

Spicy Turmeric– cacao, ginger, cinnamon

Rooibos– cherry wood, orange peel, vanilla

Red Zen orange, clove, lavender