We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

The  order online menu and the dine in menu is not always the same. 

GF – can be made gluten free;
S – contains soy, otherwise gluten free;
V – can be made vegetarian;
VE – can be made vegan;

P – can be made pescatarian

Cold Dishes

Eighty Ate Slaw                                8.88
cabbage, peapods, peanut, shallot dressing (GF/VE)

Smashed Cucumbers                   10.88
garlic, chili oil, sesame rice vinaigrette (GF/VE)

Somen Noodles                               9.88
sambal, scallion, sesame, crispy shallots
on somen noodles (spicy/VE)

Bang Bang Chicken Salad           12.88
soy poached chicken breast, scallions, cucumber,
Zaoze chili crisps, sesame dressing (spicy)

Dumplings    6 per order

Beef Bulgogi  [pan-fried]                     12.88

Shiitake Wontons  [boiled]                  8.88
shiitake dashi, schmaltz (VE)

Pork & Cabbage [boiled]                    12.88

 aromatic sauce

Shrimp & Bacon [pan-fried]                12.88

Maine Crab Rangoon Egg Rolls        16.88
[deep fried]  cream cheese, habanero
sambal, served with chili jam

Dim Sum

Shaomai  [steamed]                              11.88
shrimp & pork with water chestnuts, ginger,
soy, scallion, sesame and shaoxing

Lo Mai Fan                                       10.88
sticky rice with pork shoulder, roasted treenuts,
Chinese sausage and Chinese salsa verde


Hot Dishes

Kung Pao Tofu                                13.88
Kung Pao sauce, peanuts, chili, garlic, served with rice (Very Spicy) (VE)

Bok Choy                                             9.88
oyster sauce, scallion, ginger, chili threads

Mushroom Chow Mein              15.88
mushroom medley, eggplant, caramelized miso, shallot, scallion.

 add duck $5

Cauliflower & Bacon                   13.88
cauliflower, bacon, crispy noodles, scallion, aromatic sauce

Dry Aged Duck Bao                       16.88
grilled celery, black garlic sauce, gochujang glaze, scallion, on house made sesame bun


Steamed White Rice                      1.88


Fried Mochi Balls, 2 pc                  4.88
peanut (GF), coconut, or red bean filling


Signature Cocktails

Velvet Boots  $13

Hendricks Gin, Plantation White Rum, Cherry Heering, Lime, Orange Zest & Thai Chili Simple

Scarface  $13

Vida Mezcal, Lime, Grenadine, Chile Infused Agave

Thai 75  $13

Beefeater Gin, Lemon, Thai Basil, Black Lemon Bitters, Rose Water, Prosecco


Scorpion Bowl  $25

 (2 people or more)

Blend of liquors and fruit juices,
set on FIRE

Miso Old Fashioned  $13

Rittenhouse Rye, Miso Simple, Cardamom Bitters

Bird Bird  $13

Cazadores Tequila, Cointreau, Pineapple, Lime, Thai Chili Syrup, Soda

Ginger Spice  $13

Jameson, Allspice Dram,

 Ginger Liquer, Lemon, Angostura Bitters

Pirate’s Booty  $13

Plantation Dark Rum, Pineapple, Coconut, Lime, Tiki Bitters


Mocktails $8

Sparkling Lychee Lemonade

Weekend at Bernie’s
POG Juice, Orgeat, Lime & Pineapple Juice, Cranberry


Beer  –  on draft  

                                                        Price   ABV

Lunch IPA                                       $8       7%
aromas of caramel, orange, papaya, grapefruit, and floral notes.  Maine Beer Co, Freeport, ME

Patina                                              $7    5.3%
Austin Street’s flagship hop forward pale ale.  Austin St Brewery, Portland, ME

Luppolo                                           $7    5.0%
unfiltered dry-hopped pilsner brewed with European malts and hops. Oxbow Brewing Company, Newcastle,  ME

Switchback                                    $7    5.5%
unfiltered, reddish-amber ale, hop flavors and a subtle impression of fruit, malty finish. Switchback Brewing Company, VT

Sapporo                                         $6    4.9%
Japanese lager

Libbytown Brown                       $7       6%
toffee, grass, flowers, and lightly-toasted biscuit. Bunker Brewing Company, Portland, ME

Charms & Hexes                         $7    4.2%
sour ale with nectarines & strawberries.  balance of sweet and tart with refreshing finish. Bunker Brewing Company, Portland, ME


Beer –  bottles or cans  

                                                      Price   ABV

Baby Jasmine Tea Lager       $5    5.4%
pale lager, providing a firm malty body and pronounced hoppy flavor with distinctive floral overtones of jasmine tea.  Master Gao Brewing

Norweald                                       $8    6.5%
inspired by  the north woods of Maine. dark malt, dark chocolate, toffee, cream + caramel.  Banded Brewing, Portland ME

Pepperell Pilsner                        $7    4.6%
light session beer. snappy, crisp + refined. German Heidelberg malt & Hersbrucker hops. Banded Brewing Company, Portland, ME

Tubular                                            $8    7.2%
tropical and juicy, triple hopped with citra, eldorado, topaz and galaxy. Orono Brewing, Orono, ME

Jolly Woodsman                         $7    7.5%
brewed with speckaled ax Kenya espresso. orange, cacao husk, cranberry, bitter chocolate. Banded Brewing Company, Portland, ME

Singha                                          $5 5.0% pale lager. Boon Rawd Brewery, Bangkok, Thailand

PBR                                         $3.50    4.8%



Coke, Diet Coke, Seltzer              2.08

Maine Root Ginger Beer              4.08

Maine Root Mandarin                   4.08

Maine Root Beer                             4.08

Grapefruit Pelligrino                     4.08


Iced Tea

Thai Iced Tea (VE)                             5.08


Hot Tea                                 4.88


Golden Greensage jasmine, orange zest

Moroccan Mintspinach oregano, sweet mint


Silk Road Spicesweet smoke, citron, cardamom

Ginger Peach ginger, dried peach, brandy

Blue Earl Greycaramel, cedar candied lemon

Ras Chaiginger, cinnamon, malt


White Peony (Bai Mu Dan)- apricot, honeycomb, elderflower


Golden Budsmacadamia, honeydew, butter


Yerba Wild Harvest- bold, authentic, woodsy


Spicy Turmericcacao, ginger, cinnamon

Rooiboscherry wood, orange peel, vanilla

Red Zenorange, clove, lavender


Poochi Poochi – Sparkling  Junmai        22
citrus – candy – dry finish 8%abv 300ml

Akishika – “Bambi Cup”                        10
dry – creamy – savory 14.5%abv 180ml reusable glass cup 

Hakutsuru Sayuri – Nigori                    16
creamy-sweet-cherry blossom 12.5% 300ml

Kaika – Tokubetsu Junmai                         9
clean-dry-wheat toast 15% 180ml reusable glass cup 

Oni Koroshi Juice Box Honjozo          5
Demon Slayer Futsushu Sake IN A JUICE BOX!!!!

Sake –  hot   carafes           Small       Large

Ozeki Dry –Junmai                              6                     10
dry- delicate- full bodied 16%


Wine  –  bubbles  

Prosecco  (Carletto, Italy)                     glass      8

Wine  –  still                                             bottle  30
                                                                                       glass     10


Barbera d’Asti (Michele Chiarlo, Italy)

Malbec (Mio,  Argentina)

Pinot Noir (Doudet-Naudin, France)  

Riesling (Gustav Schmitt, Germany)

Gruner (Ruttenstock, Austria)

Chardonnay  (Tresor De Loire, France)

Sauv Blanc  (Kumusha,  S. Africa)

Rose (Summer Water,CA)     glass  only   10