Winter Specials

BaoBao Winter Specials – All beers are now $5, all cocktails are now $9, and every Thursday you can eat your way through the specialty dishes of different Provinces of China, beginning with Beijing this Thursday, March 4th. Menus for all below the map.

March 4 – Beijing
48.88 for TWO

Jian Bing
Nappa Slaw
Vinegar Peanuts
Pork and Scallion Potsticker
Zha Jiang Mian (炸酱面)
Rolling Donkeys

March 11 – Shanghai 
48.88 for TWO

Lions Head
Nian Gao
Shrimp in Shell
Sheng Jian Bao
Bok Choy, Shiitake and Chestnuts with Oyster Sauce
Annin Tofu

March 18 – Sichuan
58.88 for TWO

Mapo Tofu
Ants Climbing a Tree
Dry Fried Green Beans
Mei Cai Ko Rou
Pepper Hunt For Chicken
Dessert TBD

March 25 – Hunan
58.88 for TWO

Chairman Mao’s Red Cooked Pork
Hunan Hot and Sour Fish
Green Beans with Thai Bird Chilies
Rice Noodles with Pickles Peppers
Pai Huang Gua (Smashed Cucumbers)
Ciba (Fried Rice Cakes) with Brown Sugar Syrup and Crushed Peanuts

April 1 – Hong Kong / Macau
48.88 for TWO

Shao Mai
Deep Fried Taro Ball
Daikon Cakes
Chinese Broccoli and Oyster Sauce
Soy Braised Chicken
Egg Tart

April 8 – Taiwan
48.88 for TWO

Fan Tuan
Stir Fried Pea Tendrils
Sesame Noodles with Cucumber
Zhu Rou Mi Fan (Pork Rice)
Baked Pork Bun
Pineapple Cake

April 15 – Zhejiang / Jiangxi
58.88 for TWO

Dong Po Rou (Shaoxing Braised Pork Belly)
Xian Bing
Cold Garlic Chicken
Gui Zhou Ribs
Young Bamboo
Dessert TBD

April 22 – Xin Jiang / Inner Mongolia / Tibet
48.88 for TWO

Lamb Momo
Chickpea and Carrot Salad with Lemon
Lamb Chuar with Peanut Relish and Yogurt
Coil Bread
Moo Shu Tofu with Pancakes
Butter Cookies

April 29 – Yunnan
58.88 for TWO

Crossing the Bridge Noodles
Fried Cheese with Mint Salad
Stir Fried Maitake Mushrooms
Burnt Eggplant with Tomato Salad
Mashed Potatoes with Ham and Scallions
Rose Scented Tea Cakes with Local Jam