We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

The  order online menu and the dine in menu is not always the same. 

GF – can be made gluten free;
S – contains soy, otherwise gluten free;
V – can be made vegetarian;
VE – can be made vegan;

P – can be made pescatarian

Cold Dishes

Eighty Ate Slaw                                8.88
cabbage, peapods, peanut, shallot dressing (GF/VE)

Smashed Cucumbers                   10.88
garlic, chili oil, sesame rice vinaigrette (GF/VE)

Somen Noodles                               9.88
sambal, scallion, sesame, crispy shallots, somen noodles (spicy/VE)

Bang Bang Chicken Salad           12.88
soy poached chicken breast, scallions, cucumber,
Zaoze chili crisps, sesame dressing (spicy/S)

Aged Duck Spring Roll                 12.88
cucumber, watermelon, mint, rice noodle, thai basil, served with peanut sauce


Dumplings    6 per order

Beef Bulgogi  [pan-fried]                     13.88

caramelized onion, soy

Shrimp & Ramp  [boiled]                      16.88

miso, shallot, butter, sake (P)

Shiitake Wontons  [boiled]                  9.88

shiitake dashi, schmaltz (VE)

Pork & Cabbage  [boiled]                        11.88

Chiankiang vinegar & chili oil dressing

Lamb & Fennel  [pan-fried]                  13.88

sesame, scallion, ginger

Shaomai  [steamed]                             11.88

shrimp & pork with water chestnuts, ginger, shitake, soy, scallion, sesame and shaoxing



Steamed White Rice                      1.88

Tea Egg                                                2.88
tea & spiced steeped whole egg, soy, ginger, scallion, sesame, chili oil (S/V)


Dim Sum

Lo Mai Fan                                       10.88
sticky rice with pork shoulder, roasted treenuts,
Chinese sausage and Chinese salsa verde (S)

Maine Crab Rangoon Egg Rolls        16.88
[deep fried]  cream cheese, habanero
sambal, served with chili jam (P)

Sheng Jian Duck Bao (4pc)         10.88
Chinese chive, ginger, soy,  sesame, scallion, shaoxing


Hot Dishes

Kung Pao Tofu                                13.88
Kung Pao sauce, peanuts, chili, garlic, served with rice (Spicy/VE/S)

Bok Choy                                             9.88
oyster sauce, scallion, ginger, chili threads (S/P)

Karage Chicken Bao                     16.88
deep fried marinated chicken thigh, tossed in togarashi, topped with toasted nori and yuzu umeboshi mayo, on Zao-Ze black sesame seed bun

Gà Hấp Sả                                      16.88
Vietnamese yellow chicken, sous vide and seared, served with chicken fat  rice and sa tế

Chicken Satay Skewer                   2.88
1 skewer w/marinated grilled chicken, served with peanut sauce



Fried Mochi Balls  (2 pc)               4.88
peanut or coconut filling (GF)


Signature Cocktails

Velvet Boots  $13

Hendricks Gin, Plantation White Rum, Cherry Heering, Lime, Orange Zest & Thai Chili Simple

Thai 75  $13

Beefeater Gin, Lemon, Thai Basil, Black Lemon Bitters, Rose Water, Prosecco

Pirate’s Booty  $13

Plantation Dark Rum, Pineapple, Coconut, Lime, Tiki Bitters


Scorpion Bowl  $25
 (2 people or more)

Blend of liquors, Orgeat, and fruit juices,
set on FIRE

Miso Old Fashioned  $13

Rittenhouse Rye, Miso Simple, Cardamom Bitters

Rhubarbra Anne  $13

Sochu, Lemon, Dry Vermouth, Rhubarb Wine Syrup


Bird Bird  $13

Jimador Tequila, Cointreau, Pineapple, Lime, Thai Chili Syrup, Soda

Ginger Spice  $13

Jameson Whiskey, Allspice Dram,

 Ginger Liquer, Lemon, Angostura Bitters


Mocktails $8

Sparkling Lychee Lemonade

Pineapple, Lemon, Orgeat, Coconut, Seltzer

Weekend at Bernie’s
POG Juice, Orgeat, Lime & Pineapple Juice, Grenadine


Beer  –  on draft  

                                                        Price   ABV

Lunch IPA                                       $8       7%
aromas of caramel, orange, papaya, grapefruit, and floral notes.  Maine Beer Co, Freeport, ME

Allagash White                            $7    5.2%
refreshing balance of citrus and spice. brewed with wheat, coriander, and Curaçao orange peel.  Allagash Brewing, Portland, ME

Patina                                              $7    5.3%
Austin Street’s flagship hop forward pale ale.  Austin St Brewery, Portland, ME

Luppolo                                           $7    5.0%
unfiltered dry-hopped pilsner brewed with European malts and hops. Oxbow Brewing Company, Newcastle,  ME

Sacred Profane Dark Lager      $7       4%
Czech styled dark lager, smooth finish with dark toast, honey, and coffee bean notes. Sacred Profane Brewing Co, Biddeford, ME

Freedoms Edge Cider                $7    6.8%
balanced, semi-dry cider made from a blend of local dessert apples along with traditional English bittersweets. easy drinking, with good body and a clean finish. Freedoms Edge, Albion, ME

Sapporo                                         $6    4.9%
Japanese lager


Beer –  bottles or cans  

                                                      Price   ABV

Daikaiju DIPA                             $8    8.7%
monstrous hop flavors. mellow citrus with waves of juicy tropical fruit. dangerously balanced. Banded Brewing Company, Portland, ME

Tubular                                            $8    7.2%
tropical and juicy, triple hopped with citra, eldorado, topaz and galaxy. Orono Brewing, Orono, ME

Yuzu Gose                                   $7       4%
traditional sour kettle gose that “gets the salinity from the addition of yuzu. slightly spicy, salty, tart, and wildly refreshing.. Foulmouthed Brewing, Falmouth, ME

Jolly Woodsman                        $7     7.5%
brewed with speckaled ax Kenya espresso. orange, cacao husk, cranberry, bitter chocolate. Banded Brewing Company, Portland, ME

Maine Grown                           $6     5.5%
saison brewed with 100% Maine-grown hops & grains. Oxbow Brewing Company, Newcastle,  ME

PBR                                         $3.50      4.8%

N/A Upside Dawn Golden    $5       0.5%

refreshing, clean, balanced, light-bodied, crafted to remove gluten*. Athletic Brewing Co, Conn.

N/A Run Wild IPA                   $5      0.5%

blend of five northwest hops, approachable bitterness to balance the specialty malt body. Athletic Brewing Co, Conn.



Coke/Diet, Sprite, Seltzer           2.08

Maine Root Mandarin                   4.08

Maine Root Beer                             4.08

Maine Root Ginger Beer              4.08


Hot Tea                                 4.88


Golden Greensage jasmine, orange zest

Moroccan Mintspinach oregano, sweet mint


Silk Road Spicesweet smoke, citron, cardamom

Ginger Peach ginger, dried peach, brandy

Blue Earl Greycaramel, cedar candied lemon

Ras Chaiginger, cinnamon, malt


White Peony (Bai Mu Dan)- apricot, honeycomb, elderflower


Golden Budsmacadamia, honeydew, butter


Yerba Wild Harvest- bold, authentic, woodsy


Spicy Turmericcacao, ginger, cinnamon

Rooiboscherry wood, orange peel, vanilla

Red Zenorange, clove, lavender


Akishika – “Bambi Cup”                        10
dry – creamy – savory 14.5%abv 180ml reusable glass cup 

Hakutsuru Sayuri – Nigori                    16
creamy-sweet-cherry blossom 12.5% 300ml

Kaika – Tokubetsu Junmai                         9
clean-dry-wheat toast 15% 180ml reusable glass cup 

Oni Koroshi Juice Box Honjozo          5
Demon Slayer Futsushu Sake IN A JUICE BOX!!!!

Poochi Poochi – Sparkling Junmai          22
citrus – candy – dry finish 8%abv 300ml

Asabiraki Namacho – Honjozo            15
aromatic, fruity, rich saké. dry, clean finish. 300ml


Sake –  hot   carafes           Small       Large

Ozeki Dry –Junmai                              6                     10
dry- delicate- full bodied 16%


Wine  –  bubbles  

Prosecco  (Carletto, Italy)                     glass      8


Wine  –  still                                             bottle  30
                                                                                       glass     10

Red Blend (Ramble, California)

Malbec (Mio,  Argentina)

Pinot Noir (Inscription, Oregon)

Riesling (Gustav Schmitt, Germany)

Chardonnay  (Alexander Valley, California) Sauv Blanc  (Kumusha,  S. Africa)

Rose  (Jean-Luc Colombo,  France)