We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.
Cold Dishes
Eighty Ate Slaw 6.88
cabbage,
peapods, peanut, shallot dressing (GF)
Smashed Cucumbers 6.88
garlic,
chili oil, sesame rice vinaigrette (GF)
Bang Bang Chicken Salad 10.88
Sichuan
sesame and chili dressing
with cucumbers and spiced chili oil
Somen Noodles 6.88
sambal,
scallion, sesame, crispy shallots
on thin Japanese noodles
Dumplings 6 per order
Kung
Pao Chicken [pan-fried] 7.88
contains
peanuts
Beef Bulgogi [pan-fried] 10.88
Shrimp & Bacon [steamed] 9.88
Pork & Scallion [boiled] 7.88
Shiitake
Wontons [boiled] 8.88
with
shiitake dashi, schmaltz (VE)
Maine
Crab Rangoons [deep
fried] 12.88
with
chili jam
Golden
Purses [deep
fried] 7.88
chicken
& shiitake with chili jam
Shaomai
[steamed] 7.88
shrimp
& pork with water chestnuts, ginger,
soy, scallion, sesame and shaoxing
Dim Sum
Open Face bun 5.88
changes
daily
Lo Mai Fan 7.88
sticky
rice with pork, roasted chestnuts,
Chinese sausage and Chinese salsa verde
Skewers
Shiitake 1.58
tare
glazed with cilantro ginger sauce
Lamb 2.28
with
Uyghur spice, cilantro peanut relish
Chicken Satay 2.28
with
peanut coconut sauce
Hot Dishes
Zha Jiang Mian 13.88
wheat
noodles with a braised pork and
brown bean sauce, seasonal vegetables
Shrimp Banh Xeo 12.88
Vietnamese
crepe with shrimp, bean
sprouts, Vietnamese herbs, nuoc cham
Fried Shrimp 13.88
ginger
garlic with lapsang souchong tea (GF)
Bok Choy w Oyster Sauce 6.88
Sweets
Fried Mochi Balls, 2 pc 3.08
peanut
and/or coconut filling (GF)
Smoked Chocolate Cake 5.88
with
chocolate cremeux, fish sauce caramel and cocoa nib sesame sablage
Pumpkin Spice Latte Mouse 5.58
Signature Cocktails
“We’ll Clue You In…”
Miss Scarlett $12
Smokey & Spicy Aperol Spritz
Thai Bird Infused Aperol, Mezcal, Ruby Red Grapefruit Syrup, Soda Water & Prosecco
Colonel Mustard $14
Spiced & Sweet Mai Thai
Turmeric Tonic Mekong Rum, Orgeat, Mango Nectar, Fresh Lime, Cardamom Bitters & Dark Rum Float
Mr. Green $13
Cool & Crisp Vodka Collins
Haku Vodka, Japanese Midori, Persian Cucumber, Fresh Lime & Soda Water
Professor Plum $14
Local & Luscious Old Fashioned
Local Bourbon, Covert Cordial,
Caramelized Plum Peach Syrup &
Angotura Orange Bitters
Mrs. Peacock $15
Smooth & Sparkly Vesper
Roku Gin, Lillet Blanc, Blue Pea Flower Syrup & Fresh Lemon
Mrs. White $13
Creamy & Coconutty Margarita
Hornitos Tequila, Coconut Liquor, Coco Lopez Milk, Fresh Lime
Scorpian
Bowl $25
(2 people or more)
Big & Boozy
Blend of liquors and fruit
juices,
set on FIRE!
Suntori Hard Teas – $8
Thai + Toki
Whiskey
Lemon & Ginger + Haku Vodka
Hibiscus + Roku Gin
Seasonal Spritzers – $8
Tropical
Mango Nectar, Pineapple Juice, Fresh Lime Juice & Soda
Greyhound
Ruby Red Grapefruit Syrup, Fresh Lime Juice, Grapefruit Juice & Soda
Cool Cat
Persian Cucumber, Muddled Mint, Fresh Lime Juice & Soda
Tiki
POG Juice, Almond Oregeat, Fresh Lime Juice & Soda
Barney
Blue Pea Flower Simple Syrup, Fresh Lemon Juice & Soda
Hard
Spritzers – add $2
add well liquor of your choice
Simple Spritzers – $6
Lemonade
Limeade
Mango Lime
Cranberry Lime
Pineapple Lime
Grapefruit Lime
POG Lime
Beer – on draft $6
ABVx
The Way Life Should Be IPA 6.0%
An
IPA triple dry-hopped with Galaxy, Mosaic, Ella Citra and El Dorado. Brewed
with Maine Grown grains, Orono Brewing, Orono, ME
Austin St Bombtrack DIPA 8.5%
Fermented
with kveik and hopped with simcoe and simcoe cryo, Austin Street Brewing,
Portland, ME
Pepperell 4.6%
German style pilsner snappy, crisp and refined, German Heidelberg malt and Hersbrucker hops Banded Brewing Co, Biddeford, ME
Allagash White 5.2%
Belgian
with wheat, coriander and curacao, orange peel, Allagash Brewing Co., Portland,
ME
Galaxy Pale Ale 5.4%
American style pale ale hopped with Cascade and Galaxy making hop and malt flavors.. Woodland Farm Brewery, Kittery, ME
Sapporo 4.9%
Japanese
Lager
Farmland Saison 5.%
Farmhouse
ale brewed with everything Maine grown, Oxbow Brewing Company, Newcastle, ME
Beer – bottles or cans $5
ABVx
Cocoa Sutra 7.1%
A
“sultry & smooth” milk stout with cacao nibs,
Aeronuat Brewing Company, Somerville, MA
Baby Jasmine Tea Lager 5.4%
Master
Gao Brewing Co. Nanjing, China
Barista 7.3%
Double
coffee porter,
Burlington Beer Company, Williston, VT
Tubular IPA 7.2 %
Tropical
and juicy, Triple hopped with Citra ,Eldorado, Topaz and Galaxy, Orono Brewing,
Orono, ME
Underway Pilsner 5.0%
Light,
fresh crisp pilsner.
Rock Harbor Brewing Co., Rockland, ME
Glitter n Grit 5.6%
Dragon
fruit gose with blood orange,
Austin Street Brewery, Portland, ME
Taj Mahal 4.5%
A
lager style beer from India
United Breweries, Calcutta, India
Peeper Pale Ale 5.5%
Hopped
with Amarillo, Cascade, Centennial, flavors of fresh cut grass, lemon and
grapefruit, Maine Beer Company, Freeport, ME
Crossfade 5.5%
Hop
forward saison feremneted and aged with brettanomyces in stainless tanks, Oxbow
Brewing Company, Newcastle, ME
Cider – 11:88
Orachard Girls Amoreena 5.8%
Fermented
with wild clover honey, floral on the nose buttery in taste, Orchard Girls
Cidery Kingsfield, ME
Beverages
Coke, Diet Coke, Seltzer 2.08
Maine Root Ginger Beer 4.08
Maine Root Root Beer 4.08
Green Bee Honey Soda 4.08
Green Bee Blueberry Soda 4.08
Iced Tea
Thai Iced Tea 5.08
Blood Orange Hibiscus 3.08
Lemon Ginger 3.08
Hot Tea 4.88
Green
Golden Green– sage jasmine, orange zest
Moroccan Mint– spinach oregano, sweet mint
Black
Silk Road Spice– sweet smoke, citron, cardamom
Ginger Peach– ginger, dried peach, brandy
Blue Earl Grey– caramel, cedar candied lemon
Ras Chai– ginger, cinnamon, malt
White
White Peony (Bai Mu Dan)- apricot, honeycomb, elderflower
Oolong
Golden Buds– macadamia, honeydew, butter
Mate
Yerba Wild Harvest- bold, authentic, woodsy
Herbal
Spicy Turmeric Tonic– cacao, ginger, cinnamon
Rooibos– cherry wood, orange peel, vanilla
Red Zen– orange, clove, lavender
Sake
Poochi Poochi – Sparkling Junmai 18
citrus
– candy – dry finish 8%abv 300ml
Miyozakura “Panda Cup” – Junmai 11
Commemorative
Glass. smooth – plush – floral aroma – dry finish 15%abv 180ml
Amabuki Junmai Ginjo Ichigo 11
Junmai
using stawberry flower yeast! 16%abv 180ml reusable glass cup
Ozeki Platinum Daiginjo – Junmai 15
fragrant
– rich texture – ripe fruit -16%abv
Kikusui – Junmai Ginjo 20
an
organic light body,
medium sweetness, round noes of lemon, honeysuckle and almond 16%abv
Hakutsuru Sayuri Nigori-
unfiltered,
white grape, cherry blossom -16%abv
Carafes – Small 10 Large 15
Wine – bubbles
Cava (Juve Y Camps, Spain) bottle 28
Prosecco (Carletto, Italy) glass 7
Wine – still bottle 28
glass 8
Malbec (Humberto Canale, Argentina)
Pinot Noir (Pierre Tailleur, France)
Barbera d’Asti (Michele Chiarlo, Italy)
Chardonnay (Bliss, California)
Gruner (Grooner, Austria)
Rose (Beyra, Portugal)
Gewurztraminer (Villa Wolf, Germany)