We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

Cold Dishes

Eighty Ate Slaw                                6.88
cabbage, peapods, peanut, shallot dressing (GF)

Smashed Cucumbers                     6.88
garlic, chili oil, sesame rice vinaigrette (GF)

Bang Bang Chicken Salad           10.88
Sichuan sesame and chili dressing
with cucumbers and spiced chili oil

Somen Noodles                               6.88
sambal, scallion, sesame, crispy shallots
on thin Japanese noodles


Dumplings    6 per order

Kung Pao Chicken  [pan-fried]              7.88
contains peanuts

Beef Bulgogi  [pan-fried]                     10.88

Shrimp & Bacon  [steamed]                   9.88

Pork & Scallion  [boiled]                       7.88

Shiitake Wontons  [boiled]                  8.88
with shiitake dashi, schmaltz (VE)

Maine Crab Rangoons  [deep fried]   12.88
with chili jam

Golden Purses  [deep fried]                  7.88
chicken & shiitake with chili jam

Shaomai  [steamed]                                7.88
shrimp & pork with water chestnuts, ginger,
soy, scallion, sesame and shaoxing


Dim Sum

Open Face bun                                 5.88
changes daily

Lo Mai Fan                                          7.88
sticky rice with pork, roasted chestnuts,
Chinese sausage and Chinese salsa verde



Shiitake                                               1.58
tare glazed with cilantro ginger sauce

Lamb                                                     2.28
with Uyghur spice, cilantro peanut relish

Chicken Satay                                   2.28
with peanut coconut sauce


Hot Dishes

Ants Climbing Up A Tree           13.88
glass noodles with ground pork, Thai Bird Chilis 
Sichuan peppercorn, ginger and garlic (S)

Fried Shrimp                                   13.88
ginger garlic with lapsang souchong tea (GF)

Bok Choy w Oyster Sauce            6.88



Fried Mochi Balls, 2 pc                  3.08
peanut and/or coconut filling (GF)

Smoked Chocolate Cake              5.88
with chocolate cremeux, fish sauce caramel and cocoa nib sesame sablage

Peaches & Cream Panna Cotta  5.88
with walnut crumble


Signature Cocktails

“We’ll Clue You In…”

Miss Scarlett  $12

Smokey & Spicy Aperol Spritz

Thai Bird Infused Aperol, Mezcal, Ruby Red Grapefruit Syrup, Soda Water & Prosecco

Colonel Mustard  $14

Spiced & Sweet Mai Thai

Turmeric Tonic Mekong Rum,  Orgeat, Mango Nectar, Fresh Lime,  Cardamom Bitters & Dark Rum Float

Mr. Green  $13

Cool & Crisp Vodka Collins

Haku Vodka, Japanese Midori,  Persian Cucumber, Fresh Lime & Soda Water

Mrs. Peacock  $15

Smooth & Sparkly Vesper

Roku Gin, Lillet Blanc, Blue Pea Flower Syrup & Fresh Lemon

Mrs. White  $13

Creamy & Coconutty Margarita

Hornitos Tequila, Coconut Liquor, Coco Lopez Milk, Fresh Lime


Scorpion Bowl  $25
(2 people or more)

Big & Boozy

Blend of liquors and fruit juices,
set on FIRE!




Suntori Hard Teas $8

Thai + Toki Whiskey
Hibiscus + Roku Gin



Mocktails $8

Cool Cat                          
Persian Cucumber, Mint, Fresh Lime Juice & Soda

POG Juice, Almond Oregeat, Fresh Lime Juice & Soda


Beer  –  on draft   $6


Ozone                                                 6.8%
An IPA hopped with Galaxy, Mosaic, citrusy and tropical, Orono Brewing, Orono, ME

Austin St  Florens                           6.9%
Double dry hopped IPA with Mosaic, Citra and Equanot , Austin Street Brewing, Portland, ME

Prince Percy                                     5.1%

A pilsner made hop forward brewed with Magnum, Hallertauer Mittlefruh, Grungeist Maine Beer Company, Freeport, ME

Allagash White                               5.2%
Belgian with wheat, coriander and curacao, orange peel, Allagash Brewing Co., Portland, ME

Greenwarden                                  5.6%

Pale ale made with spruce tips. Banded Brewering , Portland, ME

Sapporo                                              4.9%
Japanese Lager

Farmland Saison                             5.0%
Farmhouse ale brewed with everything Maine grown, Oxbow Brewing Company, Newcastle,  ME

Beer –  bottles or cans   $5


Baby Jasmine Tea Lager              5.4%
Master Gao Brewing Co. Nanjing, China

Tubular IPA                                      7.2 %
Tropical and juicy, Triple hopped with Citra ,Eldorado, Topaz and Galaxy, Orono Brewing, Orono, ME

Singha                                             5.0%
A pale lager,
Boon Rawd Brewery, Bangkok, Thailand

Peeper Pale Ale                              5.5%
Hopped with Amarillo, Cascade, Centennial, flavors of fresh cut grass, lemon and grapefruit,  Maine Beer Company, Freeport, ME

Crossfade                                          5.5%
Hop forward saison feremneted and aged with brettanomyces in stainless tanks, Oxbow Brewing Company, Newcastle, ME

Afternoon Getaway DIPA           8.0%
A DIPA with flavors of juicy tropical fruit , zesty citrus and pine Foundation Brewing Company, Portland, ME

Oktoberfest                                      5.4%
Classic German-style Märzenbier. Malty notes of toffee, biscuit, caramel Banded Brewing, Portland, ME

Six Grain                                            6.4%
Milk Stout made with six grains, a robust, roasty stout, with dark chocolate undertones. Austin Street Brewing, Portland, ME




Coke, Diet Coke, Seltzer              2.08

Maine Root Ginger Beer              4.08

Maine Root Root Beer                  4.08

Green Bee Honey Soda                4.08

Green Bee Blueberry Soda         4.08


Iced Tea

Thai Iced Tea                                     5.08

Blood Orange Hibiscus                 3.08


Hot Tea                                 4.88


Golden Greensage jasmine, orange zest

Moroccan Mintspinach oregano, sweet mint


Silk Road Spicesweet smoke, citron, cardamom

Ginger Peach– ginger, dried peach, brandy

Blue Earl Greycaramel, cedar candied lemon

Ras Chaiginger, cinnamon, malt


White Peony (Bai Mu Dan)- apricot, honeycomb, elderflower


Golden Budsmacadamia, honeydew, butter


Yerba Wild Harvest- bold, authentic, woodsy


Spicy Turmeric Toniccacao, ginger, cinnamon

Rooiboscherry wood, orange peel, vanilla

Red Zenorange, clove, lavender


Poochi Poochi – Sparkling Junmai          18
citrus – candy – dry finish 8%abv 300ml

Miyozakura “Panda Cup”Junmai  11
Commemorative Glass.  smooth – plush – floral aroma – dry finish 15%abv 180ml

Amabuki Junmai Ginjo Ichigo        11
Junmai using stawberry flower yeast! 16%abv 180ml reusable glass cup 

Bunraku– Yamahai Junmai                   15
“Forgotten Japanese Spirit”  smooth – creamy – fruit tones 16%abv 300ml

Kikusui – Junmai Ginjo                             20
an organic light body, medium sweetness, round noes of lemon, honeysuckle and almond 16%abv

Hakutsuru Sayuri – Nigori
unfiltered, white grape, cherry blossom -16%abv

 Carafes –  Small 10  Large 15


Wine  –  bubbles  

Cava  (Juve Y Camps, Spain)              bottle  28

Prosecco  (Carletto, Italy)                     glass      7


Wine  –  still                                             bottle  28
                                                                                          glass     8

Malbec (Humberto Canale, Argentina)

Pinot Noir (Pierre Tailleur, France)

Barbera d’Asti (Michele Chiarlo, Italy)

Chardonnay (Bliss, California)

Gruner (Grooner, Austria)

Rose (Beyra, Portugal)

Gewurztraminer (Villa Wolf, Germany)