BaoBao Dumpling House

We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

The order online menu and the dine in menu is not always the same.

Please note your table number and order at the counter.

🌶🌶🌶 – Spice level on a scale of 1-5
(GF) – can be made gluten free	(SF) – contains shellfish
(P) – pescatarian	(V) – can be made vegetarian
(S) – contains soy sauce, otherwise GF	(VE) – can be made vegan

COLD
88 Slaw cabbage, peapods, peanuts, shallot dressing (GF/VE)	8.88
Smashed Cucumbers garlic, chili oil, sesame rice vinaigrette (GF/VE)	10.88
Bang Bang Chicken Salad ^🌶🌶 soy-poached chicken breast, scallions, cucumber, ZaoZe chili crisp, sesame dressing (S)	12.88
Somen Noodles^🌶 sambal, scallion, sesame, crispy shallots, somen noodles (VE)	9.88

DUMPLINGS – 6 per order
Beef Bulgogi [pan-fried] caramelized onion, soy, served with burnt scallion mayo	13.88
Lamb & Celery^🌶 [pan-fried] Uyghur spice, scallion, ginger, topped with chili crisp	13.88
Pork & Cabbage^🌶 [boiled] 猪肉白菜餃子Chinkiang vinegar & chili oil dressing	11.88
Shaomai [steamed] 烧麦shrimp & pork with water chestnuts, ginger, shiitake, soy, scallion, sesame and shaoxing (SF)	11.88
Shiitake Wontons [boiled] 香菇馄饨shiitake dashi, schmaltz (can be vegan!) (VE)	10.88
Shrimp & Habanero^🌶^NEW [steamed] shrimp, shiitake, ZaoZe habanero sambal (SF/P)	13.88
ME Crab Rangoon Egg Rolls^🌶 [deep fried] cream cheese, habanero sambal, served with chili jam (P)	16.88
HOT
Aged Duck Breast sliced duck breast, served with a cucumber, lychee, cashew slaw, fermented tofu dressing and umeboshi hoisin sauce	18.88
Cơm Chiên Cá Mặn salt-cod fried rice with cabbage, cilantro, dried shrimp, Chinese sausage, garlic, shallot, scallion and fish sauce	16.88
Thịt Heo Xào^🌶🌶🌶^NEW Caramelized ground pork, shallot, bean sprouts, Thai basil, Thai chili, rau răm, fish sauce. Served over jasmine rice, topped with a runny fried egg. (GF)	15.88
Three Treasures Stir Fry^NEW 地三鲜Eggplant, potato and green bell pepper stir fried with garlic, scallion ginger, shaoxing wine, soy and sesame oil (VE)	13.88
Kung Pao Tofu^🌶🌶🌶 宫爆豆腐peanuts, chili, garlic, served with rice (VE/S)	14.88
Bok Choy 小白菜蚝油oyster sauce, scallion, ginger, chili threads	9.88
Lo Mai Fan sticky rice with pork shoulder, roasted tree nuts, Chinese sausage and Chinese salsa verde	11.88
SIDES
Steamed White Rice	1.88
Tea Egg tea & spiced steeped whole egg, soy, ginger, scallion, sesame, chili oil (S)	2.88
SWEETS
Fried Mochi Balls (2 pc) chocolate adzuki or coconut filling (GF)	4.88
Signature Cocktails
Bird Bird El Jimador, Cointreau, pineapple, lime, Thai chili	13
Ginger Spice Jameson, allspice Dram, ginger, lemon, bitters	13
John Palmer Our "Spiced Arnold Palmer" iced tea with a shot of Jameson and a dash of lemon bitters	12
Mezcalibur Mezcal, Ancho Reyes Verde, Chartreuse, lime, agave	15
Miso Old Fashioned Rittenhouse rye, miso simple, cardamom	13
Pirate’s Booty Plantation rum, pineapple, coconut, lime, bitters	13
Rhubarbra Anne Shochu, lemon, vermouth, rhubarb wine syrup	13
Scorpion Bowl (for 2 people or more) – Blend of liquors, orgeat, and fruit juices, set on FIRE!	25
Thai 75 Beefeater, lemon, Thai basil, bitters, prosecco	13
Velvet Boots Hendrick’s gin, Plantation rum, cherry liqueur, lime, orange zest & Thai chili simple	13
Mocktails
Caddyshack sparkling lychee lemonade	8
Electra pineapple, lemon, orgeat, coconut	8
Weekend at Bernie’s pineapple, orange, grenadine, lime, orgeat	8

BEER – Draft	Price/ABV
Allagash White – Allagash Brewing, Portland, ME	7/5.2%
Sapporo – Japanese Lager	7/5%
Kirin Ichiban – Kirin Brewery Co, Tokyo, Japan	7/5%
Lunch IPA – Maine Beer Co, Freeport, ME	8/7%
Luppolo – Oxbow Brewing Company, Newcastle, ME	7/5%
Patina – Austin St Brewery, Portland, ME	7/5.3%
Dark Lager – Sacred Profane Brewing, Biddeford, ME	7/4%
BEER – Bottles, Cans	Price/ABV
Daikaiju DIPA – Banded Brewing Company, Portland, ME	8/8.7%
Singha– pale lager, Boon Rawd Brewing, Bangkok,Thailand	6/5%
PBR – Pabst Brewing Company, Milwaukee, WI	4/4.8%
The Vermonter Cider– Shacksbury Cider, Vergennes, VT	7/6%
Tubular – Orono Brewing, Orono, ME	8/7.2%
BEER – Non-Alcoholic	Price/ABV
Upside Dawn Golden – Athletic Brewing Co, Milford, CT	5/0.5%
Run Wild IPA – Athletic Brewing Co, Milford, CT	5/0.5%
WINE	10/gl 30/btl
Prosecco :: Carletto – Veneto, Italy (8/gl) Sauvignon Blanc :: Touraine – Verdigny, France Chardonnay :: Alexander Valley – Healdsburg, CA Rosé :: Le Poussin – Le Poussin, France Cinault:: Opstal – South Africa (12/gl)^^{SERVED CHILLED}^ Pinot Noir :: Franco Serra – Mombaruzzo, Italy Red Blend :: Rabble – Parlier, CA
SAKE – Cold
Akishika – “Bambi Cup” – Dry, creamy, savory. 14.5% abv 180ml reusable glass cup (take it home!)	10
Hakutsuru Sayuri – Nigori – Creamy, sweet, cherry blossom. 12.5% 300ml	16
Kaika – Tokubetsu Junmai – Clean, dry, wheat toast. 15% 180ml reusable glass cup (take it home!)	9
Oni Koroshi Juice Box – Honjozo – Demon Slayer IN A JUICE BOX!	5
Poochi Poochi – Sparkling Junmai – Citrus, candy, dry finish. 8% abv 300ml	22
SAKE – Hot
Ozeki Dry – Junmai – Dry, delicate, full bodied 16%	sm 6 lg 10

Beverages

Coke, Diet, Sprite, Seltzer 2.08

Maine Root Sodas 4.08

Iced Tea

Blood Orange Hibiscus 3.88

Spiced Arnold Palmer 4.88

Silk Road Spice iced tea with fresh squeezed lemonade

Hot Tea – 4.88
Green	Golden Green– sage jasmine, orange zest Moroccan Mint– spinach oregano, sweet mint
Black	Silk Road Spice– sweet smoke, citron, cardamom Ginger Peach– ginger, dried peach, brandy Blue Earl Grey– caramel, cedar candied lemon Ras Chai– cinnamon, ginger, malt
White	White Peony- chrysanthemum, honeycomb, linden flower
Oolong	Golden Buds– macadamia, honeydew, butter
Mate	Yerba Mate- yucca, sweet hay, wheatgrass
Herbal	Spicy Turmeric– cacao, ginger, cinnamon Rooibos– cherry wood, orange peel, vanilla Red Zen– orange, clove, lavender