BaoBao Dumpling House

We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

Cold Dishes

Eighty Ate Slaw 6.88
cabbage, peapods, peanut, shallot dressing (GF)

Smashed Cucumbers 6.88
garlic, chili oil, sesame rice vinaigrette (GF)

Bang Bang Chicken Salad 10.88
Sichuan sesame and chili dressing
with cucumbers and spiced chili oil

Somen Noodles 6.88
sambal, scallion, sesame, crispy shallots
on thin Japanese noodles

Dumplings 6 per order

Kung Pao Chicken [pan-fried] 7.88
contains peanuts

Beef Bulgogi [pan-fried] 10.88

Shrimp & Bacon [steamed] 9.88

Pork & Scallion [boiled] 7.88

Shiitake Wontons [boiled] 8.88
with shiitake dashi, schmaltz (VE)

Maine Crab Rangoons [deep fried] 12.88
with chili jam

Golden Purses [deep fried] 7.88
chicken & shiitake with chili jam

Shaomai [steamed] 7.88
shrimp & pork with water chestnuts, ginger,
soy, scallion, sesame and shaoxing

Dim Sum

Open Face bun 5.88
changes daily

Lo Mai Fan 7.88
sticky rice with pork, roasted chestnuts,
Chinese sausage and Chinese salsa verde

Skewers

Shiitake 1.58
tare glazed with cilantro ginger sauce

Lamb 2.28
with Uyghur spice, cilantro peanut relish

Chicken Satay 2.28
with peanut coconut sauce

Hot Dishes

Ants Climbing Up A Tree 13.88
glass noodles with ground pork, Thai Bird Chilis
Sichuan peppercorn, ginger and garlic (S)

Fried Shrimp 13.88
ginger garlic with lapsang souchong tea (GF)

Bok Choy w Oyster Sauce 6.88

Sweets

Fried Mochi Balls, 2 pc 3.08
peanut and/or coconut filling (GF)

Smoked Chocolate Cake 5.88
with a cremeux made with Taza chocolate , fish sauce caramel and cocoa nib sesame sablage

Rose Jelly Panna Cotta 5.88
with lime roasted pistachios

Signature Cocktails

“Our Tunes”

EDM $13

Hip & Dazzling Zombie

Plantation Rum, Pineapple Juice, House Coconut Milk & Grenadine

New Age$14

Spiced & Sweet Whiskey Flip

Chai Infused Rye, Aquafaba, Mandarin Orange Juice & Bitters

RnB $13

Smokey & Savory Penicillin

Suntory Whiskey, Lemon, Ginger Syrup & Scotch Float

Classical $14

Tart & Classy Cosmopoltian

Voldka & Grand Marnier, housemade cranberry syrup

Metal $15

Cream & Coffee White Russian

Infused Tequila & Rum Chatta, Kahlua & Vespertino

Outlaw $13

Warm & Invigorating Lion’s Tail

Infused Bourbon & Alspice Dram, Lime

Hot Pot $20

(2 people or more)

Toddy

Bourbon, Scotch, Honey, Bitters & Herbs

Scorpion Bowl $25
(2 people or more)

Big & Boozy

Blend of liquors and fruit juices,
set on FIRE!

Mocktails $8

Tropical Storm
Sparkling Lychee Lemonade

Tiki
POG Juice, Almond Oregeat, Fresh Lime Juice & Soda

Beer – on draft

Price ABVx

Kangaroo Crossing IPA $8 8.0%
Australian hops with notes of pineapple,strawberry and candy, Foundation Brewing Co., Portland, ME

Austin St Neverender DIPA $8 8.0%
Australian hopped double IPA Austin Street Brewing, Portland, ME

Mo $7 6.0%

A pale ale brewed with Simoce and Falconer’s Flight Maine Beer Company, Freeport, ME

Allagash White $6 5.2%
Belgian with wheat, coriander and curacao, orange peel, Allagash Brewing Co., Portland, ME

Greenwarden $7 5.6%

Pale ale made with spruce tips. Banded Brewering , Portland, ME

Sapporo $6 4.9%
Japanese Lager

Farmhouse Pale Ale $7 6.0%
Farmhouse ale brewed with everything U.S.A grown, Oxbow Brewing Company, Newcastle, ME

Beer – bottles or cans

Price ABVx

Baby Jasmine Tea Lager $5 5.4%
Master Gao Brewing Co. Nanjing, China

Tubular IPA $8 7.2 %
Tropical and juicy, Triple hopped with Citra ,Eldorado, Topaz and Galaxy, Orono Brewing, Orono, ME

Singha $5 5.0%
A pale lager,
Boon Rawd Brewery, Bangkok, Thailand

Crossfade $8 5.5%
Hop forward saison feremneted and aged with brettanomyces in stainless tanks, Oxbow Brewing Company, Newcastle, ME

Afternoon Getaway DIPA $8 8.0%
A DIPA with flavors of juicy tropical fruit , zesty citrus and pine Foundation Brewing Company, Portland, ME

Oktoberfest $7 5.4%
Classic German-style Märzenbier. Malty notes of toffee, biscuit, caramel Banded Brewing, Portland, ME

Six Grain $8 6.4%
Milk Stout made with six grains, a robust, roasty stout, with dark chocolate undertones. Austin Street Brewing, Portland, ME

Peeper Pale Ale $11 5.5%
Hopped with Amarillo, Cascade, Centennial, flavors of fresh cut grass, lemon and grapefruit, Maine Beer Company, Freeport, ME

Glitter n Grit $ 8 5.6%
Dragon fruit gose with blood orange,
Austin Street Brewery, Portland, ME

Cider – $12

Orachard Girls Amoreena 5.8%
Fermented with wild clover honey, floral on the nose buttery in taste, Orchard Girls Cidery Kingsfield, ME
Cold Dishes

Eighty Ate Slaw 6.88
cabbage, peapods, peanut, shallot dressing (GF)

Smashed Cucumbers 6.88
garlic, chili oil, sesame rice vinaigrette (GF)

Bang Bang Chicken Salad 10.88
Sichuan sesame and chili dressing
with cucumbers and spiced chili oil

Somen Noodles 6.88
sambal, scallion, sesame, crispy shallots
on thin Japanese noodles

Dumplings 6 per order

Kung Pao Chicken [pan-fried] 7.88
contains peanuts

Beef Bulgogi [pan-fried] 10.88

Shrimp & Bacon [steamed] 9.88

Pork & Scallion [boiled] 7.88

Shiitake Wontons [boiled] 8.88
with shiitake dashi, schmaltz (VE)

Maine Crab Rangoons [deep fried] 12.88
with chili jam

Golden Purses [deep fried] 7.88
chicken & shiitake with chili jam

Shaomai [steamed] 7.88
shrimp & pork with water chestnuts, ginger,
soy, scallion, sesame and shaoxing

Dim Sum

Open Face bun 5.88
changes daily

Lo Mai Fan 7.88
sticky rice with pork, roasted chestnuts,
Chinese sausage and Chinese salsa verde

Skewers

Shiitake 1.58
tare glazed with cilantro ginger sauce

Lamb 2.28
with Uyghur spice, cilantro peanut relish

Chicken Satay 2.28
with peanut coconut sauce

Hot Dishes

Ants Climbing Up A Tree 13.88
glass noodles with ground pork, Thai Bird Chilis
Sichuan peppercorn, ginger and garlic (S)

Fried Shrimp 13.88
ginger garlic with lapsang souchong tea (GF)

Bok Choy w Oyster Sauce 6.88

Sweets

Fried Mochi Balls, 2 pc 3.08
peanut and/or coconut filling (GF)

Smoked Chocolate Cake 5.88
with a cremeux made with Taza chocolate , fish sauce caramel and cocoa nib sesame sablage

Rose Jelly Panna Cotta 5.88
with lime roasted pistachios

Beverages

Coke, Diet Coke, Seltzer 2.08

Maine Root Ginger Beer 4.08

Maine Root Root Beer 4.08

Green Bee Honey Soda 4.08

Green Bee Blueberry Soda 4.08

Iced Tea

Thai Iced Tea 5.08

Blood Orange Hibiscus 3.08

Hot Tea 4.88

Green

Golden Green– sage jasmine, orange zest

Moroccan Mint– spinach oregano, sweet mint

Black

Silk Road Spice– sweet smoke, citron, cardamom

Ginger Peach– ginger, dried peach, brandy

Blue Earl Grey– caramel, cedar candied lemon

Ras Chai– ginger, cinnamon, malt

White

White Peony (Bai Mu Dan)- apricot, honeycomb, elderflower

Oolong

Golden Buds– macadamia, honeydew, butter

Mate

Yerba Wild Harvest- bold, authentic, woodsy

Herbal

Spicy Turmeric Tonic– cacao, ginger, cinnamon

Rooibos– cherry wood, orange peel, vanilla

Red Zen– orange, clove, lavender

Sake

Poochi Poochi – Sparkling Junmai 18
citrus – candy – dry finish 8%abv 300ml

Amabuki Junmai Ginjo Ichigo 11
Junmai using stawberry flower yeast! 16%abv 180ml reusable glass cup

Bunraku– Yamahai Junmai 15
“Forgotten Japanese Spirit” smooth – creamy – fruit tones 16%abv 300ml

Kikusui – Junmai Ginjo 20
an organic light body, medium sweetness, round noes of lemon, honeysuckle and almond 16%abv

Hakutsuru Sayuri – Nigori 12
creamy-sweet-cherry blossom 12.5% 300ml

Ozeki Dry –Junmai 6
dry- fruit notes- full bodied 14.5% 180ml

Wine – bubbles

Cava (Juve Y Camps, Spain) bottle 28

Prosecco (Carletto, Italy) glass 7

Wine – still bottle 28
glass 8

Malbec (Humberto Canale, Argentina)

Pinot Noir (Pierre Tailleur, France)

Barbera d’Asti (Michele Chiarlo, Italy)

Chardonnay (Bliss, California)

Gruner (Grooner, Austria)

Rose (Beyra, Portugal)

Gewurztraminer (Villa Wolf, Germany)