We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.
The order online menu and the dine in menu is not always the same.
Please note your table number and order at the counter.
🌶🌶🌶 – Spice level on a scale of 1-5 |
|
(GF) – can be made gluten free |
(SF) – contains shellfish |
(P) – pescatarian |
(V) – can be made vegetarian |
(S) – contains soy sauce, otherwise GF |
(VE) – can be made vegan |
COLD |
|
88 Slaw |
8.88 |
Smashed Cucumbers |
10.88 |
Bang Bang Chicken Salad 🌶🌶 |
12.88 |
Somen
Noodles🌶 |
9.88 |
|
|
DUMPLINGS – 6 per order |
|
Beef Bulgogi [pan-fried] |
13.88 |
Lamb & Celery🌶
[pan-fried] |
13.88 |
Pork & Cabbage🌶 [boiled] |
11.88 |
Shaomai [steamed] |
11.88 |
Shiitake Wontons [boiled] |
10.88 |
Shrimp & Habanero🌶*NEW* [steamed] |
13.88 |
ME Crab Rangoon Egg Rolls🌶
[deep
fried] |
16.88 |
HOT |
|
Aged Duck
Breast |
18.88 |
Cơm Chiên Cá Mặn |
16.88 |
Thịt Heo Xào🌶🌶🌶*NEW* |
15.88 |
Three Treasures Stir Fry*NEW* |
13.88 |
Kung Pao Tofu🌶🌶🌶 |
14.88 |
Bok Choy |
9.88 |
Lo Mai Fan |
11.88 |
SIDES |
|
Steamed White Rice |
1.88 |
Tea Egg |
2.88 |
SWEETS |
|
Fried Mochi Balls (2
pc) |
4.88 |
Signature Cocktails |
|
Bird Bird |
13 |
Ginger Spice |
13 |
John Palmer |
12 |
Mezcalibur |
15 |
Miso Old Fashioned |
13 |
Pirate’s Booty |
13 |
Rhubarbra Anne |
13 |
Scorpion Bowl (for 2 people or more) – Blend of liquors, orgeat, and fruit juices, set on FIRE! |
25 |
Thai 75 |
13 |
Velvet Boots |
13 |
Mocktails |
|
Caddyshack |
8 |
Electra |
8 |
Weekend at Bernie’s |
8
|
BEER – Draft |
Price/ABV |
Allagash
White
– |
7/5.2% |
Sapporo – |
7/5% |
Kirin Ichiban – Kirin Brewery Co, Tokyo, Japan |
7/5% |
Lunch IPA – Maine Beer Co, Freeport, ME |
8/7% |
Luppolo – |
7/5% |
Patina – Austin St Brewery, Portland, ME |
7/5.3% |
Dark Lager – Sacred Profane Brewing, Biddeford, ME |
7/4% |
BEER – Bottles, Cans |
Price/ABV |
Daikaiju
DIPA
– |
8/8.7% |
Singha – |
6/5% |
PBR – Pabst
Brewing Company, |
4/4.8% |
The
Vermonter Cider – |
7/6% |
Tubular – Orono Brewing, Orono, ME |
8/7.2% |
BEER – Non-Alcoholic |
Price/ABV |
Upside Dawn
Golden
– |
5/0.5% |
Run Wild IPA – |
5/0.5% |
WINE |
10/gl 30/btl |
Prosecco :: Carletto – Veneto, Italy (8/gl) Sauvignon Blanc :: Touraine – Verdigny, France Chardonnay :: Alexander Valley – Healdsburg, CA Rosé :: Le Poussin – Le Poussin, France Cinault :: Opstal – South Africa (12/gl) *SERVED CHILLED* Pinot Noir :: Franco Serra – Mombaruzzo, Italy Red Blend :: Rabble – Parlier, CA
|
|
SAKE – Cold |
|
Akishika – “Bambi Cup” – Dry, creamy, savory. 14.5% abv 180ml reusable glass cup (take it home!) |
10 |
Hakutsuru
Sayuri – Nigori – |
16 |
Kaika – Tokubetsu Junmai – Clean, dry, wheat toast. 15% 180ml reusable glass cup (take it home!) |
9 |
Oni
Koroshi Juice Box – Honjozo – |
5 |
Poochi
Poochi – Sparkling Junmai – |
22 |
SAKE – Hot |
|
Ozeki
Dry – Junmai – |
sm 6 |
Beverages Coke, Diet, Sprite, Seltzer 2.08 Maine Root Sodas 4.08
|
Iced Tea Blood Orange Hibiscus 3.88 Spiced Arnold Palmer 4.88 Silk Road Spice iced tea with fresh squeezed lemonade |
Hot Tea – 4.88 |
|
Green |
Golden Green– sage jasmine, orange zest Moroccan Mint– spinach oregano, sweet mint |
Black |
Silk Road Spice– sweet smoke, citron, cardamom Ginger Peach– ginger, dried peach, brandy Blue Earl Grey– caramel, cedar candied lemon Ras Chai– cinnamon, ginger, malt |
White |
White Peony- chrysanthemum, honeycomb, linden flower |
Oolong |
Golden Buds– macadamia, honeydew, butter |
Mate |
Yerba Mate- yucca, sweet hay, wheatgrass |
Herbal |
Spicy Turmeric– cacao, ginger, cinnamon Rooibos– cherry wood, orange peel, vanilla Red Zen– orange, clove, lavender |