Menu

We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

Online ordering now available! 
Click the link above to order for carryout.

Online menu item availability may differ from full menu listed below.

 

Cold Dishes

Oysters 3.88 each
Winter Point [West Bath]; lemongrass mignonette (SF)

Mama Yew’s Smashed Cucumber Salad 9.88 
garlic, chili oil, sesame rice vinaigrette (GF, VE)

Eighty Ate Slaw 9.88
cabbage, carrot, snow peas, peanuts, shallot dressing (GF, VE)

Tuna Poke 16.88
ponzu, sesame oil, pickled ginger, scallions, radish, vegetable chips (GF/P)

Bibim Guksu [cold noodles] 🌶🌶 12.88
spicy green tea noodles, bok choy kimchi, Asian pear, cucumber, carrot, sesame, soft boiled egg (SF)

Dim Sum

Beef Bulgogi Potstickers [pan-fried] 13.88
caramelized onion and soy with burnt scallion aioli

Pork and Cabbage Potstickers [pan-fried] 11.88
chinkiang vinegar, chili oil

Claypot Rice Balls [pan-fried] 11.88
chicken, Chinese sausage, and shiitake with sweet soy sauce (SF)

Shiitake Wontons [boiled] 12.88
peanut milk, cilantro, sesame (VE)

Rainbow Trout Dumplings [boiled] 12.88
local Canopy Farm trout, sesame, and scallions with
nước chấm fish sauce vinaigrette (SF)

Shaomai [steamed] 12.88
shrimp, pork, water chestnuts, shiitake, scallion, and sesame with Zhenjiang vinegar (SF)

Hot Dishes

Yee Mee Noodles 18.88
crispy egg noodles with shrimp, Chinese broccoli, carrots and water chestnuts in oyster sauce (SF)

Uyghur Chili Lamb Purple Congee 🌶 17.88
purple wild and white rice porridge with braised lamb, Chinese sausage, shiitake mushroom, fermented mustard greens, pickled ginger, scallions, tahini and youtiao Chinese cruller

Kung Pao Tofu 🌶🌶 16.88
fried tofu with chili and peanuts served with rice (S/VE)

Hong Shao Eggplant 🌶 12.88
black bean chili, doubanjiang, shrimp powder, house pickled mustard greens, served with rice (VE)

Dong Po Rou & Bok Choy 19.88
without pork (VE)  11.88
braised pork belly with bok choy in garlic soy sauce with scallion, chili threads and garlic chips

Sides

Steamed White Rice 2.88

Sweets

Chocolate Banana Decadence 10.88
dark chocolate baked custard, frozen banana cream, miso, sesame tuile, dulce de leche

Yuzu Tart [deconstructed] 10.88
yuzu curd, toasted meringue, strawberry sorbet, pâte sucrée

Ginger Posset
ginger cream, fresh citrus, sesame (GF)

Signature Cocktails $14.88

Nook Charm 🌶🌶
Thai bird tequila, cucumber, mint, ginger liqueur, ginger
beer, lime, barrel aged Red Boat 40°N fish sauce

French 88
gin, lemon, lychee, orange blossom, sparkling wine

Manzhu Shahua – Red Other Side Flower
rooibos rum, coconut, orange, pineapple, lime, nutmeg

The Final Cattleya
soju, velvet falernum, dry curacao, red vermouth, sparkling wine,
jackfruit, lime

Monkey Business
peanut washed rye, crème de banana, toasted rice syrup, Szechuan peppercorn bitters

Vietnamese Espresso Martini
vodka, coffee liqueur, espresso, sweetened condensed milk, Saigon cinnamon

Mocktails $8.88

Vietnamese Limeade [fruity]
lime, lychee, orange blossom

Iced Vietnamese Coffee & Tonic [caffeinated]
espresso, sweetened condensed milk, cinnamon

Jiāng Fortune [tropical]
pineapple, lime, ginger

Beer & Cider

Sapporo – Japan 6

San Miguel Light – Philippines 8

Kawaba – Gunma, Japan 12
Snow Weizen Wheat Beer • Sunrise Ale • Pearl Pilsner

Cave De La Loterie Cidre Bouché Fermier Extra Brut
750ml – Normandy 8 / 27

Eve’s Cidery “Autumn’s Gold” Sparkling Cider 12 / 45
750ml – Newport, VT

Wine        

Glass / Bottle

Sparkling

Jean Vullien & Fils Crémant de Savoie Brut 16 / 60
NVChardonnay, Jacquère, Altesse Savoie, France  

Rosé and Orange

Carol Shelton “Wild Thing” Rosé 16 / 60
2022Carignan, Zinfandel, Cab Sauv • Mendocino, California

Migliarina Montozzi Trebbiano Toscana  14 / 56
2021 Trebbiano • Tuscany, Italy

White

Cantina Tramin Moriz Pinot Bianco  16 / 64
2021 Pinot Bianco Trentino-Alto Adige, Italy

Damilano Arneis  16 / 62
2022Arneis • Langhe, Piedmont, Italy

Weingut Leitz Feinherb Riesling  11 / 42
2021 Riesling • Rheingau, Germany

Red

Opstal Estate Cinsault Slanghoek  [chilled]  13 / 52
2022Cinsault • Western Cape, South Africa


FEATURED WINE OF THE WEEK
Folk Machine Valdiguié  16 / 64
2019 Valdiguié • Redwood Valley, California

Bright with tart red berries, an herbal finesse, and vibrant acidity
that builds up against an earthy edge. 


Château de la Bonnelière Chinon 12 / 48
2022Cabernet Franc • Loire Valley, France

Cantele Salice Salentino Riserva  12 / 47
2019Negroamaro • Puglia, Italy

Sake (chilled, 300ml)

Nagara-gawa Nigori • sparkling • 29

Poochi Poochi Junmai • sparkling • 22

Kiku-Masamune Kimoto Junmai Taru • 29

Suigei “Harmony” Junmai Daiginjo • 29

Asabiraki Namacho Honjozo• 15

Murai Family Nigori Genshu • unfiltered • 29

Senkin “Snowman” Nigori • unfiltered • 29

Sake (hot carafes)

Ozeki Dry – Junmai dry, delicate, full bodied; 16% 12

Non-Alcoholic Beer

Upside Dawn Golden Athletic Brewing Co 6

Beverages

San Pellegrino • 1L 9

Acqua Panna • 1L 9

French Press Coffee – regular or decaf 5

Maine Root sodas 5
ginger beer, mandarin orange, root beer, Mexicola

Hot Tea

MEM Tea Imports, Cambridge, MA • 6

Green Genmai Cha
steamed spinach, nori, popcorn

Jasmine Pearls
magnolia, honeysuckle, bibb lettuce

Sencha Fuji
peony, candied lemon, snap pea

Black China Breakfast
orange, milk chocolate, allspice

Lapsang Souchong
pine, sweet smoke, cigar

White White Peony (Bai Mu Dan)
chrysanthemum, honeycomb, linden flower

Oolong Jade Nantou
honeydew, magnolia, white grape

Herbal Ginger Lemon
honey, citron, ginger

Lemon Chamomile
green apple, lemongrass, lavender

Mediterranean Mint
sweet mint, oregano, sage

Rooibos Decorated
cherrywood, orange peel, vanilla