We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

The  order online menu and the dine in menu is not always the same. 

GF – can be made gluten free;
S – contains soy, otherwise gluten free;
V – can be made vegetarian;
VE – can be made vegan;

P – can be made pescatarian

Cold Dishes

Eighty Ate Slaw                                8.88
cabbage, peapods, peanut, shallot dressing (GF/VE)

Smashed Cucumbers                   10.88
garlic, chili oil, sesame rice vinaigrette (GF/VE)

Somen Noodles                               9.88
sambal, scallion, sesame, crispy shallots, somen noodles (spicy/VE)

Bang Bang Chicken Salad           12.88
soy poached chicken breast, scallions, cucumber,
Zaoze chili crisps, sesame dressing (spicy)


Dumplings    6 per order

Beef Bulgogi  [pan-fried]                     13.88

Shiitake Wontons  [boiled]                  9.88

shiitake dashi, schmaltz (VE)

Pork & Cabbage  [boiled]                        12.88

 Chiankiang vinegar & chili oil dressing

Shrimp & Greens [boiled]                  12.88

egg, sesame, chili crisp, shitake consommé (P)

Shaomai  [steamed]                             11.88

shrimp & pork with water chestnuts, ginger,
soy, scallion, sesame and shaoxing

Lamb & Celery  [pan-fried]                  12.88

Uyghur spices, sesame, scallion, ginger


Dim Sum

Lo Mai Fan                                       10.88
sticky rice with pork shoulder, roasted treenuts,
Chinese sausage and Chinese salsa verde

Maine Crab Rangoon Egg Rolls        16.88
[deep fried]  cream cheese, habanero
sambal, served with chili jam (P)

Duck & Shrimp  Egg Rolls                 13.88
[deep fried]  cabbage, carrot, shitake, scallion, cellophane noodles, served with chili jam

Hot Dishes

Kung Pao Tofu                                13.88
Kung Pao sauce, peanuts, chili, garlic, served with rice (Spicy/VE)

Bok Choy                                             9.88
oyster sauce, scallion, ginger, chili threads (P)

Hong Shao Eggplant                     10.88
Chinese 10 spice, black bean chili, ginger, garlic, orange zest

Duck Breast                                     16.88
cashew butter, winter citrus, star anise, chili, black garlic & bay cream

Tea Shrimp                                      16.88
lapsang souchong tea, chili, taro, ginger, garlic, scalion

Sichuan Hot Chicken                   16.88
Zao Ze chili crisp, slaw, served w/rice



Steamed White Rice                      1.88

Tea Egg                                                2.88
tea & spiced steeped whole egg, soy, ginger, scallion, sesame, chili oil



Fried Mochi Balls  (2 pc)               4.88
peanut (GF) or coconut filling



Signature Cocktails

Velvet Boots  $13

Hendricks Gin, Plantation White Rum, Cherry Heering, Lime, Orange Zest & Thai Chili Simple

Thai 75  $13

Beefeater Gin, Lemon, Thai Basil, Black Lemon Bitters, Rose Water, Prosecco

Rhubarbra Anne  $13

Sochu, Lemon, Dry Vermouth, Rhubarb Wine Syrup


Scorpion Bowl  $25
 (2 people or more)

Blend of liquors and fruit juices,
set on FIRE

Miso Old Fashioned  $13

Rittenhouse Rye, Miso Simple, Cardamom Bitters

Bird Bird  $13

Jimador Tequila, Cointreau, Pineapple, Lime, Thai Chili Syrup, Soda

Ginger Spice  $13

Jameson, Allspice Dram,

 Ginger Liquer, Lemon, Angostura Bitters

Pirate’s Booty  $13

Plantation Dark Rum, Pineapple, Coconut, Lime, Tiki Bitters


Mocktails $8

Sparkling Lychee Lemonade

Weekend at Bernie’s
POG Juice, Orgeat, Lime & Pineapple Juice, Cranberry


Beer  –  on draft  

                                                        Price   ABV

Lunch IPA                                       $8       7%
aromas of caramel, orange, papaya, grapefruit, and floral notes.  Maine Beer Co, Freeport, ME

Patina                                              $7    5.3%
Austin Street’s flagship hop forward pale ale.  Austin St Brewery, Portland, ME

Luppolo                                           $7    5.0%
unfiltered dry-hopped pilsner brewed with European malts and hops. Oxbow Brewing Company, Newcastle,  ME

Sacred Profane Dark Lager      $7       4%
Czech styled dark lager, smooth finish with dark toast, honey, and coffee bean notes. Sacred Profane Brewing Co, Biddeford, ME

Libbytown Brown                       $7       6%
toffee, grass, flowers, and lightly-toasted biscuit. Bunker Brewing Company, Portland, ME

Sweet Mull-et Cider                  $7    6.5%
balanced  cider with hints of cinnamon, nutmeg, orange peel and mulling spices. made with a blend of nearly 20 varietals, most indigenous to Maine. Freedoms Edge, Albion, ME

Beer –  bottles or cans  

                                                      Price   ABV

Norweald                                   $8    6.5%
inspired by  the north woods of Maine. dark malt, dark chocolate, toffee, cream + caramel.  Banded Brewing, Portland ME

Pepperell Pilsner                    $7    4.6%
light session beer. snappy, crisp + refined. German Heidelberg malt & Hersbrucker hops. Banded Brewing Company, Portland, ME

Jolly Woodsman                     $7    7.5%
brewed with speckaled ax Kenya espresso. orange, cacao husk, cranberry, bitter chocolate. Banded Brewing Company, Portland, ME

Singha                                          $5    5.0%
pale lager.
Boon Rawd Brewery, Bangkok, Thailand

PBR                                         $3.50    4.8%



N/A Cerveza Atheltica          $5    0.5%
light copper lager. delicate bread crust and golden treacle, balanced with light spicy and floral notes from the noble hop, German hersbrucker. Athletic Brewing Co, Conn.




Coke/Diet, Sprite, Seltzer           2.08

Maine Root Mandarin                   4.08

Maine Root Beer                             4.08

Maine Ginger Beer                         4.08

Grapefruit Pelligrino                     3.08


Iced Tea

Thai Iced Tea (VE)                             4.08


Hot Tea                                 4.88


Golden Greensage jasmine, orange zest

Moroccan Mintspinach oregano, sweet mint


Silk Road Spicesweet smoke, citron, cardamom

Ginger Peach ginger, dried peach, brandy

Blue Earl Greycaramel, cedar candied lemon

Ras Chaiginger, cinnamon, malt


White Peony (Bai Mu Dan)- apricot, honeycomb, elderflower


Golden Budsmacadamia, honeydew, butter


Yerba Wild Harvest- bold, authentic, woodsy


Spicy Turmericcacao, ginger, cinnamon

Rooiboscherry wood, orange peel, vanilla

Red Zenorange, clove, lavender


Akishika – “Bambi Cup”                        10
dry – creamy – savory 14.5%abv 180ml reusable glass cup 

Hakutsuru Sayuri – Nigori                    16
creamy-sweet-cherry blossom 12.5% 300ml

Kaika – Tokubetsu Junmai                         9
clean-dry-wheat toast 15% 180ml reusable glass cup 

Oni Koroshi Juice Box Honjozo          5
Demon Slayer Futsushu Sake IN A JUICE BOX!!!!


Sake –  hot   carafes           Small       Large

Ozeki Dry –Junmai                              6                     10
dry- delicate- full bodied 16%


Wine  –  bubbles  

Prosecco  (Carletto, Italy)                     glass      8


Wine  –  still                                             bottle  30
                                                                                       glass     10


Malbec (Mio,  Argentina)

Pinot Noir (Doudet-Naudin, France)  

Riesling (Gustav Schmitt, Germany)

Gruner (Ruttenstock, Austria)

Chardonnay  (Tresor De Loire, France)

Sauv Blanc  (Kumusha,  S. Africa)