Menu

We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

The  order online menu and the dine in menu is not always the same. 

 

Please note your table number and order at the counter.

🌶🌶🌶 – Spice level on a scale of 1-5

(GF) – can be made gluten free

(SF) – contains shellfish

(P) – pescatarian

(V) – can be made vegetarian

(S) – contains soy sauce, otherwise GF

(VE) – can be made vegan

 

COLD

 

88 Slaw
cabbage, peapods, peanuts, shallot dressing (GF/VE)

8.88

Smashed Cucumbers
garlic, chili oil, sesame rice vinaigrette (GF/VE)

10.88

Bang Bang Chicken Salad 🌶🌶
soy-poached chicken breast, scallions, cucumber, ZaoZe chili crisp,
sesame dressing (S)

12.88

Somen Noodles🌶
sambal, scallion, sesame, crispy shallots, somen noodles (VE)

9.88

 

 

DUMPLINGS 6 per order

 

Beef Bulgogi [pan-fried]
caramelized onion, soy, served with burnt scallion mayo

13.88

Lamb & Celery🌶 [pan-fried]
Uyghur spice, scallion, ginger, topped with chili crisp

13.88

Pork & Cabbage🌶 [boiled]
猪肉白菜餃子Chinkiang vinegar & chili oil dressing

11.88

Shaomai [steamed]
烧麦shrimp & pork with water chestnuts, ginger, shiitake, soy, scallion, sesame and shaoxing (SF)

11.88

Shiitake Wontons [boiled]
香菇馄饨shiitake dashi, schmaltz (can be vegan!) (VE)

10.88

Shrimp & Habanero🌶*NEW* [steamed]
shrimp, shiitake, ZaoZe habanero sambal (SF/P)

13.88

ME Crab Rangoon Egg Rolls🌶 [deep fried]
cream cheese, habanero sambal, served with chili jam (P)

16.88

HOT

 

Aged Duck Breast
sliced duck breast, served with a cucumber, lychee, cashew slaw, fermented tofu dressing and umeboshi hoisin sauce

18.88

Cơm Chiên Cá Mn
salt-cod fried rice with cabbage, cilantro, dried shrimp, Chinese sausage, garlic, shallot, scallion and fish sauce

16.88

Tht Heo Xào🌶🌶🌶*NEW*
Caramelized ground pork, shallot, bean sprouts, Thai basil, Thai chili, rau răm, fish sauce. Served over jasmine rice, topped with a runny fried egg. (GF)

15.88

Three Treasures Stir Fry*NEW*
地三鲜Eggplant, potato and green bell pepper stir fried with garlic, scallion ginger, shaoxing wine, soy and sesame oil (VE)

13.88

Kung Pao Tofu🌶🌶🌶
宫爆豆腐peanuts, chili, garlic, served with rice (VE/S)

14.88

Bok Choy
小白菜蚝油oyster sauce, scallion, ginger, chili threads

9.88

Lo Mai Fan
sticky rice with pork shoulder, roasted tree nuts, Chinese sausage and Chinese salsa verde

11.88

SIDES

 

Steamed White Rice

1.88

Tea Egg
tea & spiced steeped whole egg, soy, ginger, scallion, sesame, chili oil (S)

2.88

SWEETS

 

Fried Mochi Balls (2 pc)
chocolate adzuki or coconut filling (GF)

4.88

 

Signature Cocktails

 

Bird Bird
El Jimador, Cointreau, pineapple, lime, Thai chili

13

Ginger Spice
Jameson, allspice Dram, ginger, lemon, bitters

13

John Palmer
Our "Spiced Arnold Palmer" iced tea with a shot of Jameson and a dash of lemon bitters

12

Mezcalibur
Mezcal, Ancho Reyes Verde, Chartreuse, lime, agave

15

Miso Old Fashioned
Rittenhouse rye, miso simple, cardamom

13

Pirate’s Booty
Plantation rum, pineapple, coconut, lime, bitters

13

Rhubarbra Anne
Shochu, lemon, vermouth, rhubarb wine syrup

13

Scorpion Bowl (for 2 people or more) – Blend of liquors, orgeat, and fruit juices, set on FIRE!

25

Thai 75
Beefeater, lemon, Thai basil, bitters, prosecco

13

Velvet Boots
Hendrick’s gin, Plantation rum, cherry liqueur, lime, orange zest & Thai chili simple

13

Mocktails

 

Caddyshack
sparkling lychee lemonade

8

Electra
pineapple, lemon, orgeat, coconut

8

Weekend at Bernie’s
pineapple, orange, grenadine, lime, orgeat

8

 

 

BEER – Draft

Price/ABV

Allagash White –  
Allagash Brewing, Portland, ME

7/5.2%

Sapporo
Japanese Lager

7/5%

Kirin IchibanKirin Brewery Co, Tokyo, Japan

7/5%

Lunch IPAMaine Beer Co, Freeport, ME

8/7%

Luppolo
Oxbow Brewing Company, Newcastle, ME

7/5%

PatinaAustin St Brewery, Portland, ME

7/5.3%

Dark LagerSacred Profane Brewing, Biddeford, ME

7/4%

BEER – Bottles, Cans

Price/ABV

Daikaiju DIPA
Banded Brewing Company, Portland, ME

8/8.7%

Singha
pale lager, Boon Rawd Brewing, Bangkok,Thailand

6/5%

PBRPabst Brewing Company,
Milwaukee, WI

4/4.8%

The Vermonter Cider
Shacksbury Cider, Vergennes, VT

7/6%

Tubular Orono Brewing, Orono, ME

8/7.2%

BEER – Non-Alcoholic

Price/ABV

Upside Dawn Golden
Athletic Brewing Co, Milford, CT

5/0.5%

Run Wild IPA
Athletic Brewing Co, Milford, CT

5/0.5%

 

WINE

10/gl 30/btl

Prosecco :: Carletto – Veneto, Italy (8/gl)

Sauvignon Blanc :: Touraine – Verdigny, France

Chardonnay :: Alexander Valley – Healdsburg, CA

Rosé :: Le Poussin – Le Poussin, France

Cinault :: Opstal – South Africa (12/gl) *SERVED CHILLED*

Pinot Noir :: Franco Serra – Mombaruzzo, Italy

Red Blend :: Rabble – Parlier, CA

 

SAKE – Cold

 

Akishika – “Bambi Cup” – Dry, creamy, savory. 14.5% abv 180ml reusable glass cup (take it home!)

10

Hakutsuru Sayuri – Nigori –
 
Creamy, sweet, cherry blossom. 12.5% 300ml

16

Kaika – Tokubetsu Junmai – Clean, dry, wheat toast.  15% 180ml reusable glass cup (take it home!)

9

Oni Koroshi Juice Box – Honjozo –
Demon Slayer IN A JUICE BOX!

5

Poochi Poochi – Sparkling Junmai –
Citrus, candy, dry finish. 8% abv 300ml

22

SAKE – Hot

 

Ozeki Dry – Junmai –
Dry, delicate, full bodied 16%

sm 6
lg 10

 

 

Beverages

Coke, Diet, Sprite, Seltzer                                     2.08

Maine Root Sodas     4.08

 

Iced Tea

Blood Orange Hibiscus                                     3.88

Spiced Arnold Palmer 4.88

Silk Road Spice iced tea with fresh squeezed lemonade

 

Hot Tea  – 4.88

Green

Golden Green– sage jasmine, orange zest

Moroccan Mint– spinach oregano, sweet mint

Black

Silk Road Spice– sweet smoke, citron, cardamom

Ginger Peach– ginger, dried peach, brandy

Blue Earl Grey– caramel, cedar candied lemon

Ras Chai– cinnamon, ginger, malt

White

White Peony- chrysanthemum, honeycomb, linden flower

Oolong

Golden Buds– macadamia, honeydew, butter

Mate

Yerba Mate- yucca, sweet hay, wheatgrass

Herbal

Spicy Turmeric– cacao, ginger, cinnamon

Rooibos– cherry wood, orange peel, vanilla

Red Zen orange, clove, lavender