We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

The  order online menu and the dine in menu is not always the same. 

GF – can be made gluten free;
S – contains soy, otherwise gluten free;
V – can be made vegetarian;
VE – can be made vegan;
P – can be made pescatarian

Cold Dishes

Eighty Ate Slaw                               8.88
cabbage, peapods, peanut, shallot dressing (GF)

Smashed Cucumbers                    8.88
garlic, chili oil, sesame rice vinaigrette (GF)

Bang Bang Chicken Salad          12.88
Soy poached chicken breast, scallions.
Zaoze chillis crisps, Sichuan sesame dressing

Somen Noodles                              8.88
sambal, scallion, sesame, crispy shallots
on soba noodles

Dumplings    6 per order

Shrimp & Ginger [pan-fried]             11.88

Beef Bulgogi  [pan-fried]                   12.88

Pork & Alliums [pan-fried]                 9.88

Shiitake Wontons  [boiled]                8.88
shiitake dashi, schmaltz (VE)

Shaomai  [steamed]                             9.88
shrimp & pork with water chestnuts, ginger,
soy, scallion, sesame and shaoxing

Maine Crab Rangoon Egg Rolls    15.88
[deep fried]  cream cheese, habanero
sambal with chili jam

Dim Sum

Lo Mai Fan                                      10.88
sticky rice with pork shoulder, roasted treenuts,
Chinese sausage and Chinese salsa verde

SE Asian Fish Bao                         13.88
Canopy Farms fried tilapia with an herb grapefruit
salad, remoulade,  on house made sesame bun


Hot Dishes

Kung Pao Tofu                              13.88
tofu with Kung Pao sauce, peanuts,
chili, garlic  served with rice

Bok Choy                                          8.88
oyster sauce, scallion, ginger threads

Cauliflower                                      8.88
bacon, ginger, garlic, soy, scallions  (V)

Ants Climbing Up A Tree            13.88
glass noodles with ground pork, Thai Bird Chilis 
Sichuan peppercorn, ginger and garlic (S)

Steamed White Rice                      1.88


Fried Mochi Balls, 2 pc                  4.08
peanut or coconut filling (GF)


Signature Cocktails

Rhubarb Elixir  $13

Plantation White Rum, Luxardo, Rhubarb Juice, Lime

St. Teresa  $13

Plantation White, Campari, Crème de Cassis, Pineapple, Lime, Mint

Scarface  $14

Vida Mezcal, Lime, Grenadine, Firewater Tincture, Chile infused Agave

Karate Kid  $14

Exotico Tequila, Yellow Chartreuse, Ginger Liqueur, Pineapple, Lemon,

Summer In Vietnam  $13

Vodka, Dolin Blanc, Lime,Yuzu, Vietnamese Coriander

The Terminator  $15

Brown Butter Washed Four Roses Bourbon, Cinnamon Demerara, Barrel Aged & Orange Bitters

Ginger 75 $14

Beefeater Gin,Lemon, Ginger Juice,Allspice Dram


Top Gun (Scorpion Bowl)  $25

(2 people or more)

Blend of liquors and fruit juices,
set on FIRE


Mocktails $8

Sparkling Lychee Lemonade

Hibiscus Shirley Temple

Weekend at Bernie’s
POG Juice, Orgeat, Lime & Pineapple Juice, Cranberry


Beer  –  on draft  

                                                     Price    ABV

Charms and Hexes                     $8    5.2%
This  batch of sour ale was made with blood orange and hibiscus, Banded Brewing CO., Biddeford, ME

Mirrorball Magic                        $8    7.0%
Well-balanced collaborative IPA with fruity, citrusy and dank notes.  Foundation Brewing, Portland ME

Allagash White                            $7    5.2%
Belgian with wheat, coriander and curacao, orange peel, Allagash Brewing Co., Portland, ME

Austin St Patina                          $7    5.3%
Austin Street’s flagship hop forward pale ale. Austin St Brewery, Portland, ME

Sapporo                                       $6    4.9%
Japanese Lager

Luppolo                                        $7    5.0%
An unfiltered dry-hopped pilsner brewed with Eurpean malts and hops. Oxbow Brewing Company, Newcastle,  ME

Gneiss Weiss                                $7    4.8%
Take on a classic German Hefeweizan IPA, soft, clean and crisp with non-traditional lemon/citrus finish.  Gneiss Brewing Company, Limerick,  ME


Beer –  bottles or cans  

                                                    Price    ABV

Baby Jasmine Tea Lager       $5    5.4%
Master Gao Brewing Co. Nanjing, China

Tubular IPA                              $8    7.2%
Tropical and juicy, Triple hopped with Citra ,Eldorado, Topaz and Galaxy, Orono Brewing, Orono, ME

Blueberry Squadron              $9    5.7%
Sour ale exploding with wild Maine blueberries and balanced with a touch of lactose milk sugar. Rising Tide Brewing, Portland, ME

Makku                                       $7    6.0%
original unfiltered Korean rice beer brewed outside of Seoul, Korea

Contee                                      $7    4.6%
Kolsch style ale brewed with German and Maine Malts. Definitive Brewing Company,Portland, ME

Original Maine Ale                 $8    5.0%
Brewed for the 200th anniversary of Maine statehood, pale ale using Maine ingredients  Austin Street Brewery, Portland,  ME

Love Your Planet                   $8    7.1%
Earthday IPA brewed w 100% ME grown grains, tropical and dank.  Orono Brewing, Orono, ME

Singha                                       $5    5.0%
A pale lager, Boon Rawd Brewery, Bangkok, Thailand



Standard Cider                        $7    5.0%
A dry hazy cider while still being crisp and full bodied , Hudson North Cider Co. Newburgh, NY



Coke, Diet Coke, Seltzer               2.08

Maine Root Ginger Beer               4.08

Maine Root Mandarin                  4.08

Maine Root Root Beer                  4.08

Root Wild Pineapple Kombucha    4.88


Iced Tea

Thai Iced Tea (VE)                            5.08


Hot Tea                                         4.88


Golden Greensage jasmine, orange zest

Moroccan Mintspinach oregano, sweet mint


Silk Road Spicesweet smoke, citron, cardamom

Ginger Peach ginger, dried peach, brandy

Blue Earl Greycaramel, cedar candied lemon

Ras Chaiginger, cinnamon, malt


White Peony (Bai Mu Dan)- apricot, honeycomb, elderflower


Golden Budsmacadamia, honeydew, butter


Yerba Wild Harvest- bold, authentic, woodsy


Spicy Turmericcacao, ginger, cinnamon

Rooiboscherry wood, orange peel, vanilla

Red Zenorange, clove, lavender



Poochi Poochi – Sparkling Junmai           22
citrus – candy – dry finish 8%abv 300ml

Akishika – “Bambi Cup”                      10
dry – creamy – savory 14.5%abv 180ml reusable glass cup 

Hakutsuru Sayuri – Nigori                    16
creamy-sweet-cherry blossom 12.5% 300ml

Kaika – Tokubetsu Junmai                       9
clean-dry-wheat toast 15% 180ml reusable glass cup 

Oni Koroshi Juice Box Honjozo           5
Demon Slayer Futsushu Sake IN A JUICE BOX!!!!


Sake –  hot   carafes           Small       Large

Ozeki Dry –Junmai                              6                     10
dry- delicate- full bodied 16%


Wine  –  bubbles  

Cava  (Juve Y Camps, Spain)                                bottle  28

Prosecco  (Carletto, Italy)                                      glass      7


Wine  –  still                                                                bottle  28
                                                                                                                   glass     8

Malbec (Humberto Canale, Argentina)

Barbera d’Asti (Michele Chiarlo, Italy)

Pinot Noir (Pierre Tailleur, France)  

Chardonnay (Bliss, California)

Gruner (Grooner, Austria)

Sauvignon Bordeaux (La Freynelle,France)

Sauvignon Blanc (Biscaye Baie, Framce)

Rose (Summer Water,CA)             glass  only   10