We strive to replicate a traditional Chinese dumpling house, while also reinventing classic Asian dishes to highlight local ingredients. Our chefs create unique, new, and exciting specials every night.

roast pork and spring onion ramendumplings

   Cold Dishes

Eighty Ate Slaw                                6.88
cabbage, peapods, peanut, shallot dressing (GF)

Smashed Cucumbers                     6.88
garlic, chili oil, sesame rice vinaigrette (GF)

Bang Bang Chicken Salad           10.88
Sichuan sesame and chili dressing
with cucumbers and spiced chili oil

Somen Noodles                               6.88
sambal, scallion, sesame, crispy shallots
on thin Japanese noodles


Dumplings    6 per order

Kung Pao Chicken  [pan-fried]              7.88
contains peanuts

Beef Bulgogi  [pan-fried]                     10.88

Shrimp & Bacon  [steamed]                   9.88

Pork & Scallion  [boiled]                       7.88

Shiitake Wontons  [boiled]                  8.88
with shiitake dashi, schmaltz (VE)

Maine Crab Rangoons  [deep fried]   12.88
with chili jam

Golden Purses  [deep fried]                  7.88
chicken & shiitake with chili jam

Shaomai  [steamed]                                7.88
shrimp & pork with water chestnuts, ginger,
soy, scallion, sesame and shaoxing


Dim Sum

Open Face bun                                 5.88
changes daily

Lo Mai Fan                                          7.88
sticky rice with pork, roasted chestnuts,
Chinese sausage and Chinese salsa verde



Shiitake                                               1.58
tare glazed with cilantro ginger sauce

Lamb                                                     2.28
with Uyghur spice, cilantro peanut relish

Chicken Satay                                   2.28
with peanut coconut sauce


Hot Dishes

Zha Jiang Mian                               13.88
wheat noodles with a braised pork and
brown bean sauce, seasonal vegetables

Shrimp Banh Xeo                          12.88
Vietnamese crepe with shrimp, bean
sprouts, Vietnamese herbs, nuoc cham

Fried Shrimp                                   13.88
ginger garlic with lapsang souchong tea (GF)

Bok Choy w Oyster Sauce            6.88



Fried Mochi Balls, 2 pc                  3.08
peanut and/or coconut filling (GF)

Smoked Chocolate Cake              5.88
with chocolate cremeux, fish sauce caramel and cocoa nib sesame sablage

Pumpkin Spice Latte Mouse       5.58



Signature Cocktails

“We’ll Clue You In…”

Miss Scarlett  $12

Smokey & Spicy Aperol Spritz

Thai Bird Infused Aperol, Mezcal, Ruby Red Grapefruit Syrup, Soda Water & Prosecco

Colonel Mustard  $14

Spiced & Sweet Mai Thai

Turmeric Tonic Mekong Rum,  Orgeat, Mango Nectar, Fresh Lime,  Cardamom Bitters & Dark Rum Float

Mr. Green  $13

Cool & Crisp Vodka Collins

Haku Vodka, Japanese Midori,  Persian Cucumber, Fresh Lime & Soda Water

Professor Plum  $14

Local & Luscious Old Fashioned

Local Bourbon, Covert Cordial,

Caramelized Plum Peach Syrup &

Angotura Orange Bitters

Mrs. Peacock  $15

Smooth & Sparkly Vesper

Roku Gin, Lillet Blanc, Blue Pea Flower Syrup & Fresh Lemon

Mrs. White  $13

Creamy & Coconutty Margarita

Hornitos Tequila, Coconut Liquor, Coco Lopez Milk, Fresh Lime

Scorpian Bowl  $25
(2 people or more)

Big & Boozy

Blend of liquors and fruit juices,
set on FIRE!


Suntori Hard Teas – $8

Thai + Toki Whiskey
Lemon & Ginger + Haku Vodka
Hibiscus + Roku Gin


Seasonal Spritzers – $8

Mango Nectar, Pineapple Juice, Fresh Lime Juice & Soda

Ruby Red Grapefruit Syrup, Fresh Lime Juice, Grapefruit Juice & Soda

Cool Cat
Persian Cucumber, Muddled Mint, Fresh Lime Juice & Soda

POG Juice, Almond Oregeat, Fresh Lime Juice & Soda

Blue Pea Flower Simple Syrup, Fresh Lemon Juice & Soda


Hard Spritzers  –  add $2
add well liquor of your choice


Simple Spritzers – $6

Mango Lime
Cranberry Lime
Pineapple Lime
Grapefruit Lime
POG Lime


Beer  –  on draft   $6


The Way Life Should Be IPA      6.0%
An IPA triple dry-hopped with Galaxy, Mosaic, Ella Citra and El Dorado. Brewed with Maine Grown grains, Orono Brewing, Orono, ME

Austin St Bombtrack DIPA          8.5%
Fermented with kveik and hopped with simcoe and simcoe cryo, Austin Street Brewing, Portland, ME

Pepperell                                          4.6%

German style pilsner snappy, crisp and refined, German Heidelberg malt and Hersbrucker hops  Banded Brewing Co, Biddeford, ME

Allagash White                               5.2%
Belgian with wheat, coriander and curacao, orange peel, Allagash Brewing Co., Portland, ME

Galaxy Pale Ale                               5.4%

American style pale ale hopped with Cascade and Galaxy making hop and malt flavors.. Woodland Farm Brewery, Kittery, ME

Sapporo                                              4.9%
Japanese Lager

Farmland Saison                               5.%
Farmhouse ale brewed with everything Maine grown, Oxbow Brewing Company, Newcastle,  ME

Beer –  bottles or cans   $5


Cocoa Sutra                                       7.1%
A “sultry & smooth” milk stout with cacao nibs,
Aeronuat Brewing Company, Somerville, MA

Baby Jasmine Tea Lager              5.4%                                                                                                                                                                         
Master Gao Brewing Co. Nanjing, China

Barista                                                 7.3%
Double coffee porter, 
Burlington Beer Company, Williston, VT

Tubular IPA                                      7.2 %
Tropical and juicy, Triple hopped with Citra ,Eldorado, Topaz and Galaxy, Orono Brewing, Orono, ME

Underway Pilsner                          5.0%
Light, fresh crisp pilsner.
Rock Harbor Brewing Co., Rockland, ME

Glitter n Grit                                    5.6%
Dragon fruit gose with blood orange,
Austin Street Brewery, Portland, ME

Taj Mahal                                           4.5%
A lager style beer from India
United Breweries, Calcutta, India

Peeper Pale Ale                              5.5%
Hopped with Amarillo, Cascade, Centennial, flavors of fresh cut grass, lemon and grapefruit,  Maine Beer Company, Freeport, ME

Crossfade                                          5.5%
Hop forward saison feremneted and aged with brettanomyces in stainless tanks, Oxbow Brewing Company, Newcastle, ME


Cider – 11:88

Orachard Girls Amoreena           5.8%
Fermented with wild clover honey, floral on the nose buttery in taste, Orchard Girls Cidery Kingsfield, ME  



Coke, Diet Coke, Seltzer              2.08

Maine Root Ginger Beer              4.08

Maine Root Root Beer                  4.08

Green Bee Honey Soda                4.08

Green Bee Blueberry Soda         4.08


Iced Tea

Thai Iced Tea                                     5.08

Blood Orange Hibiscus                 3.08

Lemon Ginger                                   3.08


Hot Tea                                 4.88


Golden Greensage jasmine, orange zest

Moroccan Mintspinach oregano, sweet mint


Silk Road Spicesweet smoke, citron, cardamom

Ginger Peach– ginger, dried peach, brandy

Blue Earl Greycaramel, cedar candied lemon

Ras Chaiginger, cinnamon, malt


White Peony (Bai Mu Dan)- apricot, honeycomb, elderflower


Golden Budsmacadamia, honeydew, butter


Yerba Wild Harvest- bold, authentic, woodsy


Spicy Turmeric Toniccacao, ginger, cinnamon

Rooiboscherry wood, orange peel, vanilla

Red Zenorange, clove, lavender


Poochi Poochi – Sparkling Junmai          18
citrus – candy – dry finish 8%abv 300ml

Miyozakura “Panda Cup”Junmai  11
Commemorative Glass.  smooth – plush – floral aroma – dry finish 15%abv 180ml

Amabuki Junmai Ginjo Ichigo        11
Junmai using stawberry flower yeast! 16%abv 180ml reusable glass cup 

Ozeki Platinum Daiginjo – Junmai    15
fragrant – rich texture – ripe fruit -16%abv

Kikusui – Junmai Ginjo                             20
an organic light body, medium sweetness, round noes of lemon, honeysuckle and almond 16%abv

Hakutsuru Sayuri Nigori-
unfiltered, white grape, cherry blossom -16%abv

 Carafes –  Small 10  Large 15


Wine  –  bubbles  

Cava  (Juve Y Camps, Spain)              bottle  28

Prosecco  (Carletto, Italy)                     glass      7


Wine  –  still                                             bottle  28
                                                                                          glass     8

Malbec (Humberto Canale, Argentina)

Pinot Noir (Pierre Tailleur, France)

Barbera d’Asti (Michele Chiarlo, Italy)

Chardonnay (Bliss, California)

Gruner (Grooner, Austria)

Rose (Beyra, Portugal)

Gewurztraminer (Villa Wolf, Germany)