The bar at Bao Bao offers whimsical Asian-inspired specialty cocktails, an awesome selection of sake and wine, and a rotating list of local draft and can beers.
Open all day from lunch till late, stop by for happy hour, stay for dinner, or join us for a cocktail and a late-night snack. See you soon.
~sample bar menus~
- For Heavens Sake
Sayuri Nigori Sake, vodka, plum bitters, ginger syrup
- Mumbai Fizz
eastern gin, fresh lemon, yuzu, mint, soda
- Its A Bao Tai-m
blend of rums, peanut-sesame orgeat, apricot, lime
- The Golden Eel
rum, velvet falernum, intense ginger, lime, dark rum float
- Mainly Maine Made Mule
amaro, blueberry, maple, lemon, ginger beer
- Not Today Satan
silver tequila, thai bird chili infused aperol, white crème de cacao, lemon
- Bulleit With Butterfly Wings
Bulleit rye, Cynar, angostura, simple syrup
- Scorpion Bowl
blend of house rums, brandy, pineapple, citrus, house orgeat, molasses bitters, prosecco
BEERS. (always rotating tap & bottles)
Burnside – Foundation Brewing – Portland, ME –IPA 5.1% – IBU 25
Burnside is our brown ale. Layered with roasted notes of coffee, burnt sugar, and chocolate, but balanced by a touch of malty sweetness and Maine-grown oats for body, it finishes smooth and easy.
Firestarter – North Country Brewery – Rollinsford, NH – Cider 5%
A sweeter cider flavored with cinnimon and habenero pepper. Its been called “warm apple pie” or “fireworks in your mouth”.NH and ME grown apples
Horchata Milk Stout – Untitled Art Brewing Co – Madison, WI – Milk Stout – 10%
Collaboration with Mikerphone Brewing, this sweet stout is brewed with rice, cinnamon and vanilla. A Horchata inspired Imperial Milk Stout, the best way to describe this luscious stout is “like the milk left over after eating Cinnamon Toast Crunch”, but in a good way.
The Imp– Tumbledown Brewing Co – Farmington, ME – Imperial Red – 8% – IBU 86
Auburn color w malty backbone. Cranked up alcohol level with a hefty added dose of Chinook hops for a hoppy finish
Yuzu Kosho Gose– Foulmouthed Brewing Co – SoPo, ME – Gose – 4% –
Sour Gose brewed w/ yuzu kosho, yuzu peel, and a blend of salt and chili
Oh-J – Lone Pine – Portland, ME – American 2XIPA – 8.1%
A carefully selected arrangement of late-addition hops produce a pure citrus punch. 0% fruit. Fresh, never frozen. Not from concentrate.
Anodyne – Austin ST – Portland, ME – American IPA – 6%
With simcoe, Amarillo, and Citra hops you get grapefruit, peach, and tangerine with a long citrusy, slightly grassy finish. A healthy dose of malted wheat provides a smooth and creamy finish.
Ransack the Universe – Collective Arts – Hamilton, Ontario – IPA 6.8% IBU 85
Galaxy hops from Myrtleford, Victoria in Australia and Mosaic hops from Yakima, Washington, USA, deliver aromas and flavours of tropical fruits, mango and citrus. Light malt body lets the hops shine through, and finishes crisp but not bitter. A hemispheric hop mashup.
Stillis – Bear Bones Brewing – Lewiston, ME – Session Sour Ale 6.3% IBU 4
This very light sour session ale is brewed with refreshment in mind, because, as GURU said, “lemonade was a popular drink, and it …”
Tesselation – Lone Pine Brewing Co. – Portland, ME – 2XIPA – 8.1%
Our 100% mosaic hopped Double IPA stands bright, but with a strikingly soft and rounded mouthfeel. Heavy whirlpool & dry hop additions showcase the complex mosaic hop aromatics of blueberry, mango, and juicy, overripe peach
Strawberry Fields – Stowe Cider Co – Cider – Stowe VT – 5.5%
Well balanced cider with fresh strawberries and apples. Not overpoweringly strawberry.
Tips Up – Stowe Cider Co – Cider – Stowe VT – 6.5%
Born in the mountains of Vermont for cider drinkers everywhere. Semi-dry and totally balanced
Blinky – Woodland Farms – IPA – Kittery, ME – 7.4% – IBU 80
This is a delicious haze bomb! Color is a hazy milky orange. Smell is juicy grapefruit citrus notes.
Taste is very grapefruit upfront with a dry pine resin finish.
Basket Island – Rising Tide Brewing – Bethel, ME – German Pilsner – 4%
Basket Island — a small island in Casco Bay, protected as a nature preserve. Easily accessible by kayak or dinghy for picnics on the small sandy beach. Hazy and juicy IPA with a strong citrus and stone fruit character
Drumheller, Columbia Valley
Troublemaker, Central Coast
Kris, Italy, 2016
Nia, California, 2015
Blue Lobster Wine Company Portland, ME
The Coco, South Africa
Curious Beasts, California SAKE.
Hot Sake Carafes
Dassai 50smooth, round, melon
Ozeki Platinum light and fragrant
Blue Current handcrafted in ME
Yamato Shizuku rich and savory
Miyozakura “Panda Cup”
Sayuri silky yet dry, unfiltered
Genbei San Demonslayer Honjozo
sweet, fruity, dry finish – 180ml
unpasteurized, fresh, lively – 200ml
Hawutsuru Awa Yuki tropical fruits, banana cream, vanilla, honey comb