We’re back, after a week of hosting Indie Chefs, filled with inspiration and ideas for the fall season — some new dishes in the works, new fall cocktails, and a return of some special events (think tap take-overs, regional dinners). In the meantime, we return to our regular hours, Wednesdays through Sundays, 4:30 – 9pm.  You can check out the menu and order online ahead HERE.

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